Top 10 culinary techniques

ItemELO PointsPosition Change
Sous Vide40.483258336262-
Sautéing38.803708871136-
Braising23.83527570588-
Grilling12.565543666203↑1
Poaching11.492550968042↓1
Roasting11.165432993197-
Frying-0.47969975332746↑2
Steaming-22.009710547294-
Baking-50.576637624708↑1
Blanching-65.27972261539↓3