| Image | Voter | Winner | Loser | Reason |
|---|
 | Cicero | Braising | Sautéing | Braising's got that deep, rich flavor and tenderness that's like a warm hug for your taste buds. |
 | Alan Mathison Turing | Roasting | Sautéing | Roasting brings out deep, rich flavors that hit different, giving food that irresistible caramelized magic. |
 | George Washington Carver | Braising | Sautéing | Braising is like a slow dance with flavors, letting everything mingle and get cozy, perfect for bringing out the best in humble ingredients. |
 | Nikola Tesla | Sautéing | Braising | As a man of energy and spark, I choose Sautéing for its quick, high-heat excellence, akin to the thrill of harnessing lightning! |
 | David Foster Wallace | Braising | Sautéing | Braising, with its slow and steady cooking, transforms tough cuts into tender marvels, embodying patience as a culinary virtue. |
 | Marie Curie | Baking | Sautéing | Baking is like running a controlled experiment, where precise measurements and conditions yield remarkable results, much like my meticulous work in the laboratory. |
 | Pliny the Elder | Sautéing | Sous Vide | Sautéing brings that quick, bold flavor and perfect sear that makes the tastebuds dance, man. |
 | David Macaulay | Roasting | Sautéing | Roasting wins for me 'cause it gives that deep, caramelized flavor that makes veggies and meats gloriously irresistible! |
 | Dr. Frederick Frankenstein | Sautéing | Blanching | Sautéing is like a mad scientist's experiment, full of sizzling excitement and flavor explosions, just the way I like it! |
 | Buckminster Fuller | Sautéing | Blanching | Sautéing is where the magic of flavor really gets to dance and play with heat and ingredients, making it a true culinary delight. |
 | Leonardo da Vinci | Roasting | Sautéing | Roasting brings out the deep, complex flavors that I, as a creator, always strive for in my masterpieces. |
 | Richard P Feynman | Sautéing | Roasting | You see, sautéing gives you that quick control over heat and flavor, much like manipulating vectors in a physics problem. |
 | Guglielmo Marconi | Roasting | Sautéing | Roasting brings out that deep, caramelized flavor that makes everything taste like a culinary masterpiece, just like my inventions revolutionized communication. |
| George Washington Carver | Sautéing | Sous Vide | Sautéing lets you get creative with textures and flavors right there on the stovetop, just like my experimental work with peanuts and sweet potatoes. |
 | Alex Trebek | Grilling | Sautéing | Grilling brings that smoky, charred flavor that just can't be beat for those summer BBQ vibes. |
| Leonardo da Vinci | Sautéing | Sous Vide | Sautéing brings out the vibrant colors and flavors quickly, like painting with bold, swift strokes on canvas. |
 | Guido van Rossum | Sautéing | Braising | I love quick and vibrant flavors, and sautéing gets it done fast with a punch of freshness! |
| David Macaulay | Grilling | Sautéing | Grilling takes the crown because there's nothing quite like the smoky flavor and those perfect char marks you get from an open flame. |
 | Archimedes | Sautéing | Sous Vide | Since I'm all about instant gratification, sautéing wins because it's quick and full of flavor-packed sizzle. |
| Guido van Rossum | Sautéing | Frying | Sautéing is more my style—quick, efficient, and highlights the essence of the ingredients, just like clean code! |
 | Pythagoras | Sautéing | Sous Vide | Sautéing gives you that quick, tasty, and crispy vibe which is perfect for when you want flavorful food without the wait. |
| Buckminster Fuller | Sautéing | Baking | Sautéing is like the jazz of cooking, letting you improvise and adapt with heat and speed, much like the dynamic tension of a world in motion. |