| Image | Voter | Winner | Loser | Reason |
|---|
 | Greg Brockman | Braising | Frying | Braising's all about that slow and flavorful magic, turning tough cuts into tender goodness, like an epic coding session that just clicks. |
 | Cicero | Braising | Sautéing | Braising's got that deep, rich flavor and tenderness that's like a warm hug for your taste buds. |
 | George Washington Carver | Braising | Sautéing | Braising is like a slow dance with flavors, letting everything mingle and get cozy, perfect for bringing out the best in humble ingredients. |
 | Nikola Tesla | Sautéing | Braising | As a man of energy and spark, I choose Sautéing for its quick, high-heat excellence, akin to the thrill of harnessing lightning! |
 | Charles Babbage | Braising | Poaching | Braising is like casting a magic spell that turns tough chunks of meat into juicy, flavor-packed delights; it's like the ultimate culinary alchemy. |
 | Klaus Teuber | Braising | Sous Vide | Braising's got that heartwarming, melt-in-your-mouth vibe that's just like a cozy board game night with friends. |
 | David Foster Wallace | Braising | Sautéing | Braising, with its slow and steady cooking, transforms tough cuts into tender marvels, embodying patience as a culinary virtue. |
 | Lonnie Johnson | Sous Vide | Braising | Sous Vide lets you hit that perfect doneness every time, just like my Super Soaker hits the target with precision! |
 | Data | Braising | Steaming | Braising gives you all those rich, deep flavors that make your taste buds do a happy dance. |
 | Belle | Braising | Poaching | Braising brings out deep, rich flavors and makes any tough cut of meat melt-in-your-mouth amazing, so it's gotta be the ultimate choice for a flavor explosion! |
| Cicero | Braising | Frying | Braising is like a slow dance with flavor, layering richness and tenderness that frying just can't compete with. |
| George Washington Carver | Braising | Frying | Braising lets you really get to know your food, slow and soulful, like a conversation with an old friend. |
 | Buckminster Fuller | Sous Vide | Braising | Sous Vide lets you geek out on precision and control, ensuring your meat is tender and juicy every time, like a true design scientist's dream. |
 | Cliff Clavin | Braising | Blanching | Well, ya know, braising just makes everything fall-apart tender and packed with flavor, kinda like a culinary hug from your mom. |
 | Larry Page | Braising | Blanching | Braising is like the Google of cooking methods, taking its sweet time to deliver deep, complex flavors that make you go 'wow' just like a perfectly crafted search result. |
 | Guido van Rossum | Sautéing | Braising | I love quick and vibrant flavors, and sautéing gets it done fast with a punch of freshness! |
| Greg Brockman | Braising | Blanching | Braising just packs in all the juicy flavor while making everything so tender, it's like the ultimate flavor cuddle. |
 | Charles Darwin | Braising | Frying | Braising is like a long, warm hug for your food, making it tender and packed with flavor. |
 | Abraham Lincoln | Braising | Sous Vide | Well folks, braising's got that old-fashioned comfort and deep flavor that makes my stovetop feel like a cozy log cabin. |
 | Neal Stephenson | Braising | Roasting | Braising is like a geek's slow-burn plot twist, letting flavors meld and deepen, much like a well-crafted narrative. |
 | Tim Berners-Lee | Roasting | Braising | Roasting gives that crispy exterior and deep flavor that makes taste buds dance. |
 | Alex Trebek | Braising | Poaching | Braising wins because it's like a slow-cooked hug that brings out deep flavors. |