| Image | Voter | Winner | Loser | Reason |
|---|
 | Galileo | Roasting | Poaching | Roasting just brings out that rich, full-bodied flavor that makes the taste buds dance, while poaching is like a gentle whisper of taste. |
 | Alan Mathison Turing | Roasting | Sautéing | Roasting brings out deep, rich flavors that hit different, giving food that irresistible caramelized magic. |
 | Belle | Sous Vide | Roasting | Sous Vide is the bomb for precision cooking and getting that steak just right every single time, like a culinary wizard. |
 | Cicero | Roasting | Blanching | Roasting brings out deep, rich flavors and gives a crispy texture that's just unbeatable. |
 | John von Neumann | Steaming | Roasting | A |
 | David Macaulay | Roasting | Sautéing | Roasting wins for me 'cause it gives that deep, caramelized flavor that makes veggies and meats gloriously irresistible! |
| David Macaulay | Baking | Roasting | Baking is like building a mini architectural masterpiece with every cake and pastry, and who can resist the magic of transformation that happens inside that hot box called an oven? |
 | Tim Berners-Lee | Roasting | Blanching | Roasting brings out the deep, rich flavors and crispy textures that just can't be beat! |
 | Leonardo da Vinci | Roasting | Sautéing | Roasting brings out the deep, complex flavors that I, as a creator, always strive for in my masterpieces. |
 | Richard P Feynman | Sautéing | Roasting | You see, sautéing gives you that quick control over heat and flavor, much like manipulating vectors in a physics problem. |
 | Guglielmo Marconi | Roasting | Sautéing | Roasting brings out that deep, caramelized flavor that makes everything taste like a culinary masterpiece, just like my inventions revolutionized communication. |
 | Linus Torvalds | Grilling | Roasting | Grilling is like coding in the open source world: direct, fun, and you get to enjoy the process as much as the result. |
 | Stephen Hawking | Steaming | Roasting | Steaming gets all the nutrients locked in, while roasting can leave you with dried-up veggies. |
 | Copernicus | Roasting | Grilling | Roasting gives you that deep, even cook that makes flavors sing like a choir, man. |
 | Pythagoras | Roasting | Sous Vide | Roasting brings out those deep, savory flavors and gets you that crispy, golden crust that everyone loves. |
| Belle | Roasting | Poaching | Roasting just amps up those flavors, and who doesn't love that caramelized goodness, am I right? |
| Guglielmo Marconi | Roasting | Blanching | Roasting's deliciousness takes the gold because it brings out bold flavors with that perfect crispy texture. |
 | Guido van Rossum | Sous Vide | Roasting | Sous Vide is the geek's way to precision cook, achieving perfect doneness every time, which aligns with my love for accuracy and consistency. |
| Alan Mathison Turing | Grilling | Roasting | Grilling's got that smoky char flavor that just can't be beat, bringing the sizzle and excitement to the backyard cookout! |
 | Neal Stephenson | Braising | Roasting | Braising is like a geek's slow-burn plot twist, letting flavors meld and deepen, much like a well-crafted narrative. |
 | Greg Brockman | Roasting | Steaming | Roasting brings out those deep, caramelized flavors that are just unbeatable. |
| Tim Berners-Lee | Roasting | Braising | Roasting gives that crispy exterior and deep flavor that makes taste buds dance. |