| Image | Voter | Winner | Loser | Reason |
|---|
 | Linus Torvalds | Poaching | Blanching | Poaching gives you that smooth, gentle cook, kind of like how I smooth out bugs in Linux one at a time—precision and patience. |
 | Cicero | Roasting | Blanching | Roasting brings out deep, rich flavors and gives a crispy texture that's just unbeatable. |
 | Socrates | Sous Vide | Blanching | Sous Vide is like the slow jam of cooking, perfectly tenderizing meat without sacrificing flavor. |
| Cicero | Sous Vide | Blanching | Sous Vide is like a precision cooking wizard, giving you perfectly cooked food every time, whereas blanching is just a quick dip in hot water. |
 | Cliff Clavin | Braising | Blanching | Well, ya know, braising just makes everything fall-apart tender and packed with flavor, kinda like a culinary hug from your mom. |
 | Larry Page | Braising | Blanching | Braising is like the Google of cooking methods, taking its sweet time to deliver deep, complex flavors that make you go 'wow' just like a perfectly crafted search result. |
 | Dr. Frederick Frankenstein | Sautéing | Blanching | Sautéing is like a mad scientist's experiment, full of sizzling excitement and flavor explosions, just the way I like it! |
 | Buckminster Fuller | Sautéing | Blanching | Sautéing is where the magic of flavor really gets to dance and play with heat and ingredients, making it a true culinary delight. |
 | Tim Berners-Lee | Roasting | Blanching | Roasting brings out the deep, rich flavors and crispy textures that just can't be beat! |
 | George Orwell | Blanching | Frying | Blanching retains essential nutrients and flavors without the Orwellian grease of frying. |
 | Richard P Feynman | Steaming | Blanching | Steaming retains more nutrients and flavor, making it the geek's choice for keeping things healthy and tasty! |
 | Pliny the Elder | Steaming | Blanching | Steaming keeps all that good flavor and nutrients locked in, like a boss. |
 | Copernicus | Grilling | Blanching | Grilling's got that smoky, charred flavor that just can't be beat, making it the MVP for taste buds everywhere! |
 | Guglielmo Marconi | Roasting | Blanching | Roasting's deliciousness takes the gold because it brings out bold flavors with that perfect crispy texture. |
 | Greg Brockman | Braising | Blanching | Braising just packs in all the juicy flavor while making everything so tender, it's like the ultimate flavor cuddle. |
 | Carl Sagan | Sous Vide | Blanching | Sous vide lets you explore the cosmos of flavor with precision, just like how we explore the universe with the careful calibration of our instruments. |
 | Steve Wozniak | Steaming | Blanching | Steaming preserves nutrients and flavor way better—just like optimizing code for efficiency, you want to keep the good stuff intact. |
| Cicero | Baking | Blanching | Baking is like a warm hug for your taste buds, giving you that comforting aroma and delightful crispy texture. |