Nerd Sort

Top 10 culinary techniques - votes for Steaming

Image	Voter	Winner	Loser	Reason
	Grace Hopper	Sous Vide	Steaming	Sous Vide is like a nerd's dream - precise temperature control and unbeatable consistency make it the ultimate cooking hack for perfectionists.
	Claude Shannon	Steaming	Poaching	Steaming locks in flavor and nutrients like a boss, no oil needed.
	Data	Braising	Steaming	Braising gives you all those rich, deep flavors that make your taste buds do a happy dance.
	John von Neumann	Steaming	Roasting	A
	Lonnie Johnson	Sous Vide	Steaming	Sous Vide is like the nerdy precision tool of cooking, letting you hit that perfect temperature every time, unlike steaming which is kinda like hoping your pasta's al dente.
	Cicero	Baking	Steaming	Dude, baking gives you that delicious golden-brown crust and makes your kitchen smell like heaven!
	Guglielmo Marconi	Sous Vide	Steaming	Sous Vide is like a radio wave of flavor, delivering precision cooking and tenderness that steaming just can't tune into.
	Galileo	Grilling	Steaming	Grilling just adds that smoky flavor that makes everything taste like a summer BBQ, you know?
	Leonardo da Vinci	Sous Vide	Steaming	Sous Vide is like paintin' with precision—ya get that perfect, even cook every time.
	Richard P Feynman	Baking	Steaming	Baking is like doing a chemistry experiment in the kitchen, where precise measurements and conditions create the perfect reaction!
	Richard P Feynman	Steaming	Blanching	Steaming retains more nutrients and flavor, making it the geek's choice for keeping things healthy and tasty!
	Stephen Hawking	Steaming	Roasting	Steaming gets all the nutrients locked in, while roasting can leave you with dried-up veggies.
	Copernicus	Steaming	Poaching	Steaming keeps all the flavors and nutrients locked in without adding a bunch of extra fat or calories, so it's the healthier choice.
	Pliny the Elder	Steaming	Blanching	Steaming keeps all that good flavor and nutrients locked in, like a boss.
	Ada Lovelace	Grilling	Steaming	Grilling adds that smoky flavor and char that just turns food into a masterpiece, dude.
	Abraham Lincoln	Grilling	Steaming	Grilling's got that bold, smoky flavor that just makes everything taste like freedom and the great outdoors.
	Alex Trebek	Grilling	Steaming	Grilling adds that smoky flavor and char that just can't be beat!
	Copernicus	Steaming	Poaching	Steaming's the way to go 'cause it keeps all the goodies in your food without making a mess.
	Nikola Tesla	Sous Vide	Steaming	Sous Vide is like the AC motor of cooking methods, offering precision and consistency that'd make any culinary inventor proud.
	Alan Mathison Turing	Baking	Steaming	Baking brings out those delicious, golden-brown flavors and textures you just can't resist, mate!
	Copernicus	Grilling	Steaming	Grilling gives that smoky, charred flavor that you just can't beat, especially when you're out back with friends and a cold drink in hand.
	Steve Wozniak	Steaming	Frying	Steaming keeps all those nutrients intact, just like how I love my tech - efficient and clean.
	Grace Hopper	Grilling	Steaming	Grilling adds that smoky, charred goodness that just makes everything taste like a backyard summer party.
	Steve Wozniak	Steaming	Blanching	Steaming preserves nutrients and flavor way better—just like optimizing code for efficiency, you want to keep the good stuff intact.
	Greg Brockman	Roasting	Steaming	Roasting brings out those deep, caramelized flavors that are just unbeatable.
	Charles Darwin	Grilling	Steaming	Grilling brings that smoky flavor which is just unbeatable for a good, hearty meal.