| Image | Voter | Winner | Loser | Reason |
|---|
 | Galileo | Roasting | Poaching | Roasting just brings out that rich, full-bodied flavor that makes the taste buds dance, while poaching is like a gentle whisper of taste. |
 | Linus Torvalds | Poaching | Blanching | Poaching gives you that smooth, gentle cook, kind of like how I smooth out bugs in Linux one at a time—precision and patience. |
 | Claude Shannon | Steaming | Poaching | Steaming locks in flavor and nutrients like a boss, no oil needed. |
 | Charles Babbage | Braising | Poaching | Braising is like casting a magic spell that turns tough chunks of meat into juicy, flavor-packed delights; it's like the ultimate culinary alchemy. |
 | Belle | Sous Vide | Poaching | Sous Vide is like having a personal chef who never screws up, delivering consistently baller results every time. |
 | Pliny the Elder | Sous Vide | Poaching | Sous Vide is like the slow jam that just sets the perfect vibe, making sure everything is cooked evenly and perfectly every time. |
| Belle | Braising | Poaching | Braising brings out deep, rich flavors and makes any tough cut of meat melt-in-your-mouth amazing, so it's gotta be the ultimate choice for a flavor explosion! |
 | Grace Hopper | Grilling | Poaching | Grilling brings out that smoky, charred flavor that just can't be beat, plain and simple! |
 | Copernicus | Steaming | Poaching | Steaming keeps all the flavors and nutrients locked in without adding a bunch of extra fat or calories, so it's the healthier choice. |
| Belle | Roasting | Poaching | Roasting just amps up those flavors, and who doesn't love that caramelized goodness, am I right? |
| Copernicus | Steaming | Poaching | Steaming's the way to go 'cause it keeps all the goodies in your food without making a mess. |
 | Alex Trebek | Braising | Poaching | Braising wins because it's like a slow-cooked hug that brings out deep flavors. |