| Image | Voter | Winner | Loser | Reason |
|---|
 | Greg Brockman | Braising | Frying | Braising's all about that slow and flavorful magic, turning tough cuts into tender goodness, like an epic coding session that just clicks. |
 | Neal Stephenson | Sous Vide | Frying | Sous vide lets you cook with nerdy precision, dialing in that perfect temperature like a culinary scientist. |
 | Galileo | Baking | Frying | Baking's where it's at 'cause it gives you that warm, hug-your-soul kinda vibe with a lot less grease. |
 | Cicero | Braising | Frying | Braising is like a slow dance with flavor, layering richness and tenderness that frying just can't compete with. |
 | George Washington Carver | Braising | Frying | Braising lets you really get to know your food, slow and soulful, like a conversation with an old friend. |
 | Grace Hopper | Sous Vide | Frying | Sous Vide lets you nail that perfect doneness every time, like a culinary wizard, while frying can sometimes be a greasy gamble. |
 | George Orwell | Blanching | Frying | Blanching retains essential nutrients and flavors without the Orwellian grease of frying. |
 | The Brain | Sous Vide | Frying | Sous Vide is like the nerdy way to cook—precise, consistent, and it lets you control the whole process for tender, juicy results every time. |
 | Pythagoras | Sous Vide | Frying | Sous Vide keeps all the juicy goodness locked in, making it a nerd's dream for precision cooking! |
 | Charles Darwin | Braising | Frying | Braising is like a long, warm hug for your food, making it tender and packed with flavor. |
 | Guido van Rossum | Sautéing | Frying | Sautéing is more my style—quick, efficient, and highlights the essence of the ingredients, just like clean code! |
 | Steve Wozniak | Steaming | Frying | Steaming keeps all those nutrients intact, just like how I love my tech - efficient and clean. |
 | Socrates | Baking | Frying | Baking's the way to go if you want that all-around healthier vibe while still getting some killer flavors. |
 | Alan Mathison Turing | Grilling | Frying | Grilling wins hands down because it gives you that smoky flavor and char that's just unbeatable! |