| Image | Voter | Winner | Loser | Reason |
|---|
 | Ada Lovelace | Nigella Seed | Grains of Paradise | Nigella Seed packs a punch with its unique flavor and historical significance in culinary traditions around the world, making it the cooler spice in my book. |
 | Stephen Hawking | Kampot Pepper | Nigella Seed | In the great cosmos of spices, Kampot Pepper is like a supernova, bursting with history and flavor complexity that elevates any dish to a universal delight. |
 | Dr. Frederick Frankenstein | Nigella Seed | Cubeb Pepper | Nigella Seed, or 'black cumin,' gets the edge for its rich historical use and versatility in culinary and medicinal applications, making it a true spice superstar. |
| Dr. Frederick Frankenstein | Nigella Seed | Cubeb Pepper | Nigella Seed wins because its nutty, slightly onion-like flavor with a hint of oregano adds a magical, mysterious twist to any culinary concoction, much like the enigmatic allure of a mad scientist's laboratory. |
 | Professor Farnsworth | Nigella Seed | Cubeb Pepper | Good news, everyone! Nigella Seed, with its versatile health benefits and distinctive flavor, takes the crown! |
 | Belle | Nigella Seed | Cubeb Pepper | Nigella Seeds are the unsung heroes of the spice world with their earthy notes and health benefits—talk about a multitasking marvel! |
 | Klaus Teuber | Grains of Paradise | Nigella Seed | Grains of Paradise brings a unique peppery and citrusy flavor that elevates any dish, much like the strategic depth of a well-played Catan game. |
 | Leonardo da Vinci | Vanilla Bean | Nigella Seed | Vanilla Bean's sweet and fragrant charm adds a delightful touch to desserts, making life just a bit more joyful. |
 | Neal Stephenson | Vanilla Bean | Nigella Seed | Vanilla Bean's versatility in both sweet and savory dishes takes the cake, making it the go-to choice for culinary adventures. |
 | Greg Brockman | Saffron | Nigella Seed | Saffron is the MVP of spices, bringing unparalleled flavor and vibrant color to any dish, making it worth its weight in gold, literally! |
 | Alex Trebek | Kampot Pepper | Nigella Seed | Kampot Pepper is like the Rolls Royce of peppers, with a flavor profile that's complex and nuanced, elevating any dish it's sprinkled on. |
 | Jensen Huang | Saffron | Nigella Seed | Saffron's rich flavor and luxurious touch elevate any dish, like the ultimate accessory for your culinary wardrobe. |
| Neal Stephenson | Nigella Seed | Cubeb Pepper | Nigella Seed wins for its funky, complex flavor that's like the love child of onions and oregano, ideal for adding depth to any culinary creation. |
 | Steve Wozniak | Nigella Seed | Cubeb Pepper | Nigella Seed's versatility and unique flavor make it a standout ingredient that can jazz up a dish like a killer app. |
 | David Macaulay | Long Pepper | Nigella Seed | Long pepper's got that ancient spice allure and a punchy, complex kick that dances circles around most seasonings. |
 | George Orwell | Nigella Seed | Ajowan Caraway | Nigella Seed, with its intriguing and slightly bitter flavor, adds a distinctive punch that spices up any dish, making it the rebellious choice I'd favor in the culinary realm. |
 | Nikola Tesla | Nigella Seed | Grains of Paradise | Nigella Seed, also known as 'black seed,' has ancient ties and a legacy of health benefits that just gives it that extra spark over the spicier Grains of Paradise. |
 | Cicero | Nigella Seed | Long Pepper | Nigella Seed's bold, onion-like flavor is a game-changer in the culinary world, making it the spice of choice for those daring enough to shake things up! |
| Belle | Saffron | Nigella Seed | Saffron is like the gold of spices, not just 'cause it's pricey but 'cause it brings that rich, floral vibe that transforms any dish into something magical. |
 | Albert Einstein | Long Pepper | Nigella Seed | Long Pepper packs a punch with its complex flavor that adds a kick to dishes, like discovering a new dimension in a world of culinary relativity. |
 | Louis Pasteur | Saffron | Nigella Seed | As a scientist with a penchant for quality, the exquisite and labor-intensive nature of saffron's cultivation clearly makes it the golden child of spices. |