| Image | Voter | Winner | Loser | Reason |
|---|
 | Charles Babbage | Egg Substitutes | Vegan Seafood | Egg Substitutes are crackin' for breakfast experiments, and my analytical engine's gears lean towards versatility in the kitchen. |
 | Antoine Lavoisier | Plant-Based Yogurt | Vegan Seafood | As a chemist fascinated by fermentation and transformation, I'm all in for plant-based yogurt because it offers a delicious blend of science and taste! |
 | Alex Trebek | Plant-Based Protein | Vegan Seafood | Plant-Based Protein is versatile and can be used in a bazillion recipes, making it a staple for any diet, bro. |
 | Archimedes | Plant-Based Protein | Vegan Seafood | Plant-based protein's versatility just knocks it outta the park for both flavor and nutrition—it's like the Swiss army knife of the food world! |
 | Doogie Howser | Vegan Condiments | Vegan Seafood | Because I love spicing things up with some killer vegan condiments that can turn any dish into a flavor explosion! |
 | George Washington Carver | Plant-Based Milk | Vegan Seafood | Well now, given my love for all things botanical, plant-based milk wins the day for its versatility and sustainable nature. |
 | John von Neumann | Dairy-Free Cheese | Vegan Seafood | Dairy-Free Cheese wins because even though vegan seafood is fancy, cheese is the ultimate comfort food that you just can't replace. |
 | Data | Plant-Based Meat | Vegan Seafood | Plant-Based Meat wins because it delivers that familiar meaty bite and flavor that most folks crave while still being kind to the planet. |
 | Alan Mathison Turing | Plant-Based Yogurt | Vegan Seafood | Plant-based yogurt is just way more versatile—smoothies, breakfast bowls, and even straight up spoonfuls are a win for everyone. |
| Data | Egg Substitutes | Vegan Seafood | Egg substitutes are clutch for baking and breakfast, making 'em super versatile for all kinds of eats. |
 | Professor Farnsworth | Dairy-Free Cheese | Vegan Seafood | Good news, everyone! Dairy-Free Cheese is the winner because it's a versatile delight that doesn't make me question the laws of culinary physics like Vegan Seafood does! |
 | Greg Brockman | Plant-Based Milk | Vegan Seafood | Let's face it, even if you love seafood, there's nothing like a good ol' plant-based milk to jazz up your coffee or cereal every day! |
 | Leonardo da Vinci | Plant-Based Protein | Vegan Seafood | Plant-based protein is more versatile and packs a punch for a variety of culinary creations, just like a true Renaissance masterpiece. |
 | Kurt Vonnegut | Vegan Ice Cream | Vegan Seafood | Because nothing tickles the human soul quite like a scoop of ice cream that didn't harm a cow or the planet! |
| Alex Trebek | Vegan Ice Cream | Vegan Seafood | Ice cream, because come on, who doesn't love a sweet treat that’s creamy and guilt-free? |
 | Jensen Huang | Plant-Based Yogurt | Vegan Seafood | Plant-Based Yogurt packs more versatility and flavor potential, making it the geek's choice for culinary creativity. |
 | David Macaulay | Plant-Based Yogurt | Vegan Seafood | Plant-Based Yogurt wins because it's a versatile snack or meal addition that packs probiotics and tastes great with endless flavor options. |
| Leonardo da Vinci | Dairy-Free Cheese | Vegan Seafood | Dairy-Free Cheese wins because it satisfies the classic love for cheese without the lactose hassle. |
 | Klaus Teuber | Vegan Ice Cream | Vegan Seafood | Vegan Ice Cream is the real MVP because ain't nobody saying no to a sweet treat, while vegan seafood is still trying to sea its way into my heart. |
 | Grace Hopper | Vegan Seafood | Meatless Jerky | Vegan Seafood takes the crown because it's a splash of ocean vibes for those who miss that sea flavor without the fishy business. |