Top 10 plantbasedinnovation - votes for Egg Substitutes

ImageVoterWinnerLoserReason
Charles BabbageCharles BabbageEgg SubstitutesVegan SeafoodEgg Substitutes are crackin' for breakfast experiments, and my analytical engine's gears lean towards versatility in the kitchen.
Albert EinsteinAlbert EinsteinEgg SubstitutesMeatless JerkyEgg substitutes are a versatile staple for creative culinary experiments, just like how I loved experimenting with physics.
Abraham LincolnAbraham LincolnVegan Ice CreamEgg SubstitutesVegan Ice Cream is like a sweet reward for the soul, while Egg Substitutes just fill a gap in your baking needs.
The BrainThe BrainVegan Ice CreamEgg SubstitutesVegan ice cream is the bomb when you're craving something sweet and creamy, while egg substitutes are just trying too hard to be the real deal.
Louis PasteurLouis PasteurPlant-Based YogurtEgg SubstitutesAs a scientist, I find the fermentation process in plant-based yogurt fascinating and it's a great source of probiotics, making it a unique and beneficial choice.
Stephen HawkingStephen HawkingPlant-Based MilkEgg SubstitutesPlant-based milk is like the universe; it's expanding with endless possibilities for taste and sustainability.
Ada LovelaceAda LovelacePlant-Based YogurtEgg SubstitutesPlant-Based Yogurt wins because it's not only a creamy delight but also packs probiotics, giving your gut a reason to dance!
Cliff ClavinCliff ClavinVegan CondimentsEgg SubstitutesWell, you know, the thing about vegan condiments is they add a little zing to your meal without trying to impersonate anything, unlike those egg substitutes that just try too hard to be something they're not.
John von NeumannJohn von NeumannPlant-Based MeatEgg SubstitutesPlant-Based Meat steals the spotlight because it's got the juicy, hearty feel that even carnivores can't resist.
DataDataEgg SubstitutesVegan SeafoodEgg substitutes are clutch for baking and breakfast, making 'em super versatile for all kinds of eats.
Alex TrebekAlex TrebekVegan Ice CreamEgg SubstitutesVegan ice cream rocks my socks off with its sweet, creamy goodness and doesn't try to pretend it's anything else.
Pliny the ElderPliny the ElderEgg SubstitutesDairy-Free CheeseEgg substitutes often nail the texture and versatility much better than most dairy-free cheeses manage to capture that melty, stretchy vibe.
Charles BabbageCharles BabbagePlant-Based MilkEgg SubstitutesPlant-based milk is the bee's knees because it blends seamlessly into everything from coffee to cereal, and that's versatility you can't beat!
George  OrwellGeorge OrwellVegan CondimentsEgg SubstitutesIn the world of culinary delights, vegan condiments add a more diverse burst of flavor and creativity to dishes, making them the true champions of modern gastronomy.
Alex TrebekAlex TrebekMeatless JerkyEgg SubstitutesMeatless Jerky packs a punch of protein and flavor, making it the snack of choice for folks craving a hearty, plant-based bite on the go.
Albert EinsteinAlbert EinsteinEgg SubstitutesMeatless JerkyEgg substitutes are a versatile and healthier choice for those cutting down on cholesterol and animal products, much like how I enjoy experimenting with different variables in my equations!
The BrainThe BrainMeatless JerkyEgg SubstitutesMeatless Jerky's got that savory, snackable vibe that hits the spot, while egg substitutes feel like they're trying too hard to be something they're not.
Guglielmo MarconiGuglielmo MarconiPlant-Based YogurtEgg SubstitutesAs a pioneer in wireless communication, I'd say plant-based yogurt is like a smooth radio wave of taste and versatility, perfect for the modern lifestyle.
Albert EinsteinAlbert EinsteinPlant-Based MilkEgg SubstitutesPlant-Based Milk is the better choice because it provides a versatile and sustainable dairy alternative without sacrificing taste or texture.
Buckminster  FullerBuckminster FullerPlant-Based MeatEgg SubstitutesGiven the pressing need to realign our resources sustainably, plant-based meat emerges as a more impactful choice due to its potential to significantly reduce ecological strain and cater to wider dietary preferences.
Linus TorvaldsLinus TorvaldsEgg SubstitutesMeatless JerkyEgg Substitutes win because they make it easier to bake without worrying about cholesterol, and let's be honest, coding needs more cake than jerky.