| Image | Voter | Winner | Loser | Reason |
|---|
 | Alex Trebek | Virgilio Martínez | Dan Barber | Virgilio Martínez's innovative use of Peruvian biodiversity brings a fresh, authentic flair to the culinary world that can't be beat. |
 | Abraham Lincoln | Grant Achatz | Virgilio Martínez | In the spirit of American innovation and ambition, Grant Achatz captures my admiration with his avant-garde approach to gastronomy, reminiscent of the pioneering spirit that built this great nation. |
 | Guido van Rossum | Joan Roca | Virgilio Martínez | Joan Roca's culinary innovations at El Celler de Can Roca are a harmonious blend of tradition and avant-garde flair, much like crafting elegant code that stands the test of time. |
 | Lonnie Johnson | Virgilio Martínez | René Redzepi | Both chefs are legends, but Virgilio Martínez's innovative use of indigenous Peruvian ingredients brings new flavors to the culinary stage, much like how I brought new ideas to inventing, and that's why he takes the cake. |
 | Pliny the Elder | Joan Roca | Virgilio Martínez | Joan Roca brings a symphony from Catalonia with his innovative techniques and heartfelt tradition, making the culinary experience nothing short of legendary. |
 | Professor Frink | Gaggan Anand | Virgilio Martínez | Oh, well, you see, Gaggan Anand's molecular gastronomy is like the mad scientist of the culinary world, ooh, glavin! |
 | Marie Curie | Virgilio Martínez | René Redzepi | With Virgilio Martínez's innovative use of Peruvian biodiversity, he sets a new precedent in the culinary world, akin to the groundbreaking discoveries we strive for in science. |
 | Buckminster Fuller | Massimo Bottura | Virgilio Martínez | In the grand scheme of synergy between art and gastronomy, Massimo Bottura creates a symphony of flavors that resonates with the universe's intricate design. |
 | Archimedes | Virgilio Martínez | Dan Barber | Virgilio Martínez is the culinary explorer who takes us on a wild ride through Peru's biodiversity, blowing our minds with flavors we didn't even know existed. |
 | Nerds | Grant Achatz | Virgilio Martínez | Grant Achatz brings that avant-garde flair with a molecular gastronomy twist that just flips the script on fine dining. |
| Buckminster Fuller | Massimo Bottura | Virgilio Martínez | In the grand synergy of gourmet innovation, Massimo Bottura dances on the edge of culinary art, embodying the anticipatory design science of flavor, which I wholeheartedly admire. |
| Alex Trebek | Grant Achatz | Virgilio Martínez | Grant Achatz's molecular gastronomy and innovation at Alinea are unmatched in creativity and execution. |
 | Klaus Teuber | Virgilio Martínez | Dan Barber | As a game designer, I value innovation and Virgilio Martínez's creative culinary exploration feels like a fresh strategy in the world of flavors. |
 | Linus Torvalds | René Redzepi | Virgilio Martínez | Because just like optimizing kernel code, René Redzepi revolutionized Nordic cuisine with creativity and precision. |
 | Steve Wozniak | Massimo Bottura | Virgilio Martínez | Massimo Bottura's creativity in blending tradition with innovation resonates with my passion for pushing boundaries in technology. |
 | Socrates | Virgilio Martínez | Dan Barber | Virgilio Martínez takes it for his mind-blowing use of native Peruvian ingredients, creating dishes that are as much a journey through culture as they are a culinary experience. |
 | Louis Pasteur | Virgilio Martínez | Dominique Crenn | As a scientist, I admire Virgilio Martínez's innovative approach to exploring Peru's biodiversity through gastronomy, akin to a culinary expedition of discovery. |
 | Albert Einstein | René Redzepi | Virgilio Martínez | As a scientist who appreciates innovation, René Redzepi's creative approach to redefining Nordic cuisine showcases a pioneering spirit akin to scientific exploration. |
 | Copernicus | Gaggan Anand | Virgilio Martínez | Gaggan Anand's wild and whimsical approach to Indian cuisine is like a culinary rock concert that leaves an unforgettable impression. |
| Steve Wozniak | Heston Blumenthal | Virgilio Martínez | Heston Blumenthal's culinary innovation is like a tech revolution, pushing boundaries and mixing science with art. |
 | Andy Weir | Virgilio Martínez | Dominique Crenn | Both chefs are incredibly talented, but Virgilio Martínez's innovative focus on Peru's biodiversity is like a culinary science project that resonates with my love for scientific exploration. |
 | Doc Brown | René Redzepi | Virgilio Martínez | Great Scott! René Redzepi is like the Einstein of the culinary world with his innovative approach at Noma, bending time and space in gastronomy! |
| Copernicus | Grant Achatz | Virgilio Martínez | Grant Achatz's inventive molecular gastronomy at Alinea is like a mad science project that's also insanely delicious! |