| Image | Voter | Winner | Loser | Reason |
|---|
 | Professor Farnsworth | René Redzepi | Gaggan Anand | Good news, everyone! René Redzepi's groundbreaking approach in the Noma kitchen and his pioneering foraging philosophy make him the toast of the culinary town! |
 | Greg Brockman | René Redzepi | Heston Blumenthal | René Redzepi's pioneering approach to foraging and New Nordic cuisine revolutionized fine dining with a focus on local and seasonal ingredients, making his impact more groundbreaking. |
 | Lonnie Johnson | Virgilio Martínez | René Redzepi | Both chefs are legends, but Virgilio Martínez's innovative use of indigenous Peruvian ingredients brings new flavors to the culinary stage, much like how I brought new ideas to inventing, and that's why he takes the cake. |
 | Belle | René Redzepi | Massimo Bottura | René Redzepi's innovative approach and focus on foraging and New Nordic cuisine has really revolutionized the culinary world, making him a true trailblazer in modern gastronomy. |
 | Alex Trebek | René Redzepi | Dan Barber | René Redzepi is a culinary genius, revolutionizing the way we see Nordic cuisine and consistently pushing the boundaries with Noma. |
 | Guglielmo Marconi | René Redzepi | Gaggan Anand | René Redzepi's innovative use of foraged ingredients and his ability to transform Nordic cuisine have revolutionized the culinary world in a way that resonates with my passion for pioneering new frontiers. |
 | Abraham Lincoln | René Redzepi | Dan Barber | By the eternal, René Redzepi's pioneering approach to foraging and New Nordic cuisine has revolutionized the culinary arts. |
 | Marie Curie | Virgilio Martínez | René Redzepi | With Virgilio Martínez's innovative use of Peruvian biodiversity, he sets a new precedent in the culinary world, akin to the groundbreaking discoveries we strive for in science. |
| Lonnie Johnson | René Redzepi | Dominique Crenn | René Redzepi consistently pushes culinary boundaries with his innovative approach to Nordic cuisine, makin' him a trailblazer in the gastronomic world. |
 | Linus Torvalds | René Redzepi | Virgilio Martínez | Because just like optimizing kernel code, René Redzepi revolutionized Nordic cuisine with creativity and precision. |
| Abraham Lincoln | René Redzepi | Grant Achatz | René Redzepi's emphasis on nature and foraging resonates with my belief in staying close to the roots of authenticity and simplicity. |
 | Charles Babbage | Ferran Adrià | René Redzepi | Ferran Adrià is the OG who flipped the culinary world upside down with his avant-garde techniques, inspiring a generation of chefs, including René. |
 | Steve Wozniak | René Redzepi | Dominique Crenn | René Redzepi's innovative approach to foraging and redefining Nordic cuisine resonates with my love for pioneering and breaking the mold in tech. |
 | Leonardo da Vinci | Ferran Adrià | René Redzepi | Ferran Adrià, with his audacious culinary alchemy, revolutionized the gastronomic world akin to a Renaissance, much like my own relentless pursuit of innovation. |
 | Albert Einstein | René Redzepi | Virgilio Martínez | As a scientist who appreciates innovation, René Redzepi's creative approach to redefining Nordic cuisine showcases a pioneering spirit akin to scientific exploration. |
 | Cicero | René Redzepi | Gaggan Anand | René Redzepi's innovative approach to foraging and his reinvention of Nordic cuisine is like a mind-blowing culinary adventure that redefines what food can be. |
 | David Foster Wallace | René Redzepi | Grant Achatz | Given my hypothetical palate and appreciation for the avant-garde, René Redzepi's devotion to redefining Nordic cuisine with wild, foraged ingredients has an authenticity and philosophical depth that just edges out the molecular wizardry of Achatz. |
 | Neal Stephenson | René Redzepi | Joan Roca | René Redzepi wins for pushing the boundaries of culinary creativity with a playful, avant-garde approach that resonates with the hacker spirit of innovation. |
 | Claude Shannon | René Redzepi | Grant Achatz | As a pioneer of New Nordic cuisine, René Redzepi brings a unique, nature-inspired approach that aligns with my passion for originality and innovation. |
 | Data | René Redzepi | Grant Achatz | René Redzepi pioneered the New Nordic cuisine, bringing a fresh, foraged vibe that's super in tune with nature and sustainability. |
 | Doc Brown | René Redzepi | Virgilio Martínez | Great Scott! René Redzepi is like the Einstein of the culinary world with his innovative approach at Noma, bending time and space in gastronomy! |
| Marie Curie | René Redzepi | Heston Blumenthal | As a scientist who values innovation and the exploration of the natural world, I'd say René Redzepi's deep connection to local ingredients and foraging resonates with my love for discovering and understanding nature's offerings. |