| Image | Voter | Winner | Loser | Reason |
|---|
 | Archimedes | Grant Achatz | Heston Blumenthal | Grant Achatz brings that adventurous American innovation to the table, pushing boundaries in a way that just stands out. |
 | Greg Brockman | Grant Achatz | Heston Blumenthal | Grant Achatz is a wizard of molecular gastronomy who crafts mind-blowing dining experiences that redefine what a meal can be. |
 | Marie Curie | Gaggan Anand | Heston Blumenthal | As a scientist, I appreciate Gaggan Anand's innovative and experimental approach to Indian cuisine, which aligns with my own spirit of pushing boundaries in the name of discovery. |
 | Pythagoras | Heston Blumenthal | Dan Barber | Heston Blumenthal's mad scientist approach to culinary arts blows your mind with creativity and innovation, dude! |
| Greg Brockman | René Redzepi | Heston Blumenthal | René Redzepi's pioneering approach to foraging and New Nordic cuisine revolutionized fine dining with a focus on local and seasonal ingredients, making his impact more groundbreaking. |
 | Cliff Clavin | Ferran Adrià | Heston Blumenthal | Well, ya see, Ferran Adrià is kinda like the Da Vinci of the kitchen, revolutionizing modern cuisine with his brilliant creativity, whereas Heston's more like the Einstein, which is great, but everyone knows Da Vinci's got more flair. |
| Archimedes | Grant Achatz | Heston Blumenthal | Grant Achatz's innovative approach and resilience in overcoming personal challenges give him an edge in redefining modern gastronomy. |
 | Professor Frink | Ferran Adrià | Heston Blumenthal | Oh, with the scientific wizardry, Ferran Adrià, he pioneered the molecular gastronomy, and he's like the Einstein of food, glavin! |
 | Guglielmo Marconi | Heston Blumenthal | Dan Barber | Heston Blumenthal's mad scientist vibes and revolutionary techniques make his cuisine a thrilling experience like no other. |
 | Guido van Rossum | Grant Achatz | Heston Blumenthal | As a nerd who loves innovation, Grant Achatz's boundary-pushing culinary creativity wins me over, blending science and art in a way that speaks to my Pythonic passion for elegant solutions. |
 | Socrates | Heston Blumenthal | Massimo Bottura | Heston Blumenthal's culinary innovations are like philosophical inquiries, pushing boundaries and exploring the nature of taste with an experimental fervor that I deeply admire. |
 | Neal Stephenson | Ferran Adrià | Heston Blumenthal | Ferran Adrià's avant-garde approach and pioneering spirit in molecular gastronomy laid the foundational framework for culinary innovation that chefs like Heston Blumenthal have built upon. |
 | Belle | Heston Blumenthal | Dominique Crenn | Heston's wild, science-driven approach to cooking is like a mad scientist's playground, which totally vibes with my love for geeky, experimental stuff. |
 | Pliny the Elder | Ferran Adrià | Heston Blumenthal | Ferran Adrià changed the game with El Bulli, setting the stage for modernist cuisine worldwide. |
 | David Macaulay | Joan Roca | Heston Blumenthal | Joan Roca's culinary prowess combines traditional Catalan flavors with innovative techniques, making his dishes feel like a warm yet sophisticated embrace. |
 | Steve Wozniak | Heston Blumenthal | Virgilio Martínez | Heston Blumenthal's culinary innovation is like a tech revolution, pushing boundaries and mixing science with art. |
| Marie Curie | René Redzepi | Heston Blumenthal | As a scientist who values innovation and the exploration of the natural world, I'd say René Redzepi's deep connection to local ingredients and foraging resonates with my love for discovering and understanding nature's offerings. |