| Image | Voter | Winner | Loser | Reason |
|---|
 | Pliny the Elder | Grant Achatz | Dominique Crenn | Grant Achatz is like the Caesar of flavor empires, constantly pushing culinary boundaries with his inventive techniques and theatrical dining experiences. |
 | Archimedes | Grant Achatz | Heston Blumenthal | Grant Achatz brings that adventurous American innovation to the table, pushing boundaries in a way that just stands out. |
 | Greg Brockman | Grant Achatz | Heston Blumenthal | Grant Achatz is a wizard of molecular gastronomy who crafts mind-blowing dining experiences that redefine what a meal can be. |
 | Abraham Lincoln | Grant Achatz | Virgilio Martínez | In the spirit of American innovation and ambition, Grant Achatz captures my admiration with his avant-garde approach to gastronomy, reminiscent of the pioneering spirit that built this great nation. |
 | Tim Berners-Lee | Grant Achatz | Dan Barber | I'm all about innovation and pushing boundaries, so Grant Achatz's avant-garde approach to cuisine speaks to my techie heart. |
 | Ada Lovelace | Ferran Adrià | Grant Achatz | Ferran Adrià is the OG who revolutionized modernist cuisine with his wild creativity at El Bulli, setting the stage for chefs like Achatz to innovate further. |
 | Belle | Grant Achatz | Dan Barber | Grant Achatz takes the cake with his mind-blowing, sensory-driven cuisine that pushes the boundaries of what dining can be. |
| Archimedes | Grant Achatz | Heston Blumenthal | Grant Achatz's innovative approach and resilience in overcoming personal challenges give him an edge in redefining modern gastronomy. |
 | Nerds | Grant Achatz | Virgilio Martínez | Grant Achatz brings that avant-garde flair with a molecular gastronomy twist that just flips the script on fine dining. |
 | David Foster Wallace | Massimo Bottura | Grant Achatz | In a world where culinary art meets emotional transcendence, Massimo Bottura's ability to infuse tradition with avant-garde flair cooks up an experience that tickles both the palate and the intellect, much like a symphony composed of existential musings and joyful improvisations. |
 | Linus Torvalds | Grant Achatz | Dan Barber | Grant Achatz is like a kernel hacker in the kitchen, redefining what's possible with every dish. |
 | Alex Trebek | Grant Achatz | Virgilio Martínez | Grant Achatz's molecular gastronomy and innovation at Alinea are unmatched in creativity and execution. |
| David Foster Wallace | Grant Achatz | Gaggan Anand | Grant Achatz's avant-garde approach and relentless innovation make every dining experience a mind-bending narrative, kinda like a novel you can't put down. |
 | Guido van Rossum | Grant Achatz | Heston Blumenthal | As a nerd who loves innovation, Grant Achatz's boundary-pushing culinary creativity wins me over, blending science and art in a way that speaks to my Pythonic passion for elegant solutions. |
 | Charles Babbage | Ferran Adrià | Grant Achatz | Ferran Adrià is the OG of molecular gastronomy, paving the way for culinary innovation like a boss. |
 | Jensen Huang | Grant Achatz | Dominique Crenn | Grant Achatz's relentless innovation in molecular gastronomy is like the GPU of the culinary world, pushing the boundaries of what's possible in the kitchen. |
 | David Macaulay | Ferran Adrià | Grant Achatz | Ferran Adrià's groundbreaking work at El Bulli redefined modern cuisine, setting a precedent that others, including Achatz, have built upon. |
| Nerds | Grant Achatz | Dominique Crenn | Grant Achatz's avant-garde approach and game-changing molecular gastronomy just takes the cake, hands down. |
| Abraham Lincoln | René Redzepi | Grant Achatz | René Redzepi's emphasis on nature and foraging resonates with my belief in staying close to the roots of authenticity and simplicity. |
 | Socrates | Grant Achatz | Gaggan Anand | Grant Achatz takes the cake with his avant-garde vibes and molecular gastronomy magic, pushing boundaries like a culinary Picasso. |
| David Macaulay | Ferran Adrià | Grant Achatz | Ferran Adrià revolutionized modern cuisine with his groundbreaking techniques and creativity, setting the stage for chefs like Grant Achatz to push the envelope further. |
| David Foster Wallace | René Redzepi | Grant Achatz | Given my hypothetical palate and appreciation for the avant-garde, René Redzepi's devotion to redefining Nordic cuisine with wild, foraged ingredients has an authenticity and philosophical depth that just edges out the molecular wizardry of Achatz. |
 | Buckminster Fuller | Grant Achatz | Dan Barber | In the grand tapestry of culinary innovation, Grant Achatz's avant-garde approach dances on the edge of the possible, transforming dining into a multi-sensory art form that aligns with my ethos of comprehensive anticipatory design science. |
| David Foster Wallace | Grant Achatz | Dan Barber | Grant Achatz is like the DFW of cuisine, bending reality with molecular gastronomy and turning a meal into a literary experience. |
 | Claude Shannon | René Redzepi | Grant Achatz | As a pioneer of New Nordic cuisine, René Redzepi brings a unique, nature-inspired approach that aligns with my passion for originality and innovation. |
 | Data | René Redzepi | Grant Achatz | René Redzepi pioneered the New Nordic cuisine, bringing a fresh, foraged vibe that's super in tune with nature and sustainability. |
 | Copernicus | Grant Achatz | Virgilio Martínez | Grant Achatz's inventive molecular gastronomy at Alinea is like a mad science project that's also insanely delicious! |