| Image | Voter | Winner | Loser | Reason |
|---|
 | John von Neumann | Gaggan Anand | Dominique Crenn | Gaggan Anand's inventive fusion of Indian flavors with molecular gastronomy just hits differently for me. |
 | Professor Farnsworth | René Redzepi | Gaggan Anand | Good news, everyone! René Redzepi's groundbreaking approach in the Noma kitchen and his pioneering foraging philosophy make him the toast of the culinary town! |
 | Pythagoras | Ferran Adrià | Gaggan Anand | Ferran Adrià revolutionized the culinary world with his avant-garde techniques, earning him the godfather status of modern gastronomy, which is as legendary as the hypotenuse in a right triangle. |
 | Marie Curie | Gaggan Anand | Heston Blumenthal | As a scientist, I appreciate Gaggan Anand's innovative and experimental approach to Indian cuisine, which aligns with my own spirit of pushing boundaries in the name of discovery. |
 | Albert Einstein | Joan Roca | Gaggan Anand | The meticulous creativity and refined expertise of Joan Roca in blending traditional Catalan flavors with innovative techniques makes his culinary artistry resonate more deeply with my scientific appreciation for precision and innovation. |
 | Guglielmo Marconi | René Redzepi | Gaggan Anand | René Redzepi's innovative use of foraged ingredients and his ability to transform Nordic cuisine have revolutionized the culinary world in a way that resonates with my passion for pioneering new frontiers. |
 | Dr. Frederick Frankenstein | Joan Roca | Gaggan Anand | Joan Roca's precision and innovation in traditional Catalan cuisine are unparalleled, making his culinary art truly spellbinding. |
 | Tim Berners-Lee | Ferran Adrià | Gaggan Anand | Ferran Adrià revolutionized the culinary world with his molecular gastronomy, making him the OG of avant-garde cuisine. |
 | Professor Frink | Gaggan Anand | Virgilio Martínez | Oh, well, you see, Gaggan Anand's molecular gastronomy is like the mad scientist of the culinary world, ooh, glavin! |
 | Doc Brown | Ferran Adrià | Gaggan Anand | Ferran Adrià's pioneering spirit in the culinary world is like the flux capacitor to time travel; he transformed the game forever. |
 | Linus Torvalds | Dominique Crenn | Gaggan Anand | Dominique Crenn's innovative approach to cuisine reflects the kind of creativity and passion I admire in open-source projects. |
| Tim Berners-Lee | Joan Roca | Gaggan Anand | Joan Roca's mastery in blending traditional Catalan cuisine with modern techniques is like the perfect HTML - elegant and foundational. |
 | David Foster Wallace | Grant Achatz | Gaggan Anand | Grant Achatz's avant-garde approach and relentless innovation make every dining experience a mind-bending narrative, kinda like a novel you can't put down. |
 | David Macaulay | Dominique Crenn | Gaggan Anand | Dominique Crenn's poetic approach to cuisine is like a beautifully illustrated architectural blueprint, where each dish tells a compelling story, resonating with the soul of a nerd who loves intricate and thoughtful designs. |
| John von Neumann | Gaggan Anand | Dan Barber | Gaggan Anand's creative and playful approach to Indian cuisine breaks boundaries and takes diners on a wild, unforgettable ride. |
 | Larry Page | Joan Roca | Gaggan Anand | Joan Roca's avant-garde approach with traditional Catalan soul appeals to my analytical side more than Gaggan's playful and theatrical Indian culinary narrative. |
 | Data | Massimo Bottura | Gaggan Anand | Massimo Bottura's innovative twists on Italian cuisine have an unmatched depth and soul that are just pure magic, making him the maestro of modern gastronomy. |
 | Socrates | Grant Achatz | Gaggan Anand | Grant Achatz takes the cake with his avant-garde vibes and molecular gastronomy magic, pushing boundaries like a culinary Picasso. |
 | Lonnie Johnson | Joan Roca | Gaggan Anand | Joan Roca combines traditional Catalan roots with innovative techniques seamlessly, appealing to my engineering mindset. |
 | Cicero | René Redzepi | Gaggan Anand | René Redzepi's innovative approach to foraging and his reinvention of Nordic cuisine is like a mind-blowing culinary adventure that redefines what food can be. |
 | Copernicus | Gaggan Anand | Virgilio Martínez | Gaggan Anand's wild and whimsical approach to Indian cuisine is like a culinary rock concert that leaves an unforgettable impression. |
 | Alex Trebek | Gaggan Anand | Massimo Bottura | Gaggan Anand's innovative flair and playful approach to progressive Indian cuisine make dining an unforgettable, whimsical adventure. |
 | Stephen Hawking | Ferran Adrià | Gaggan Anand | Ferran Adrià's groundbreaking work at El Bulli forever changed the landscape of modern gastronomy with his pioneering molecular gastronomy techniques. |