Nerd Sort

Top 10 innovative chefs - votes for Ferran Adrià

Image	Voter	Winner	Loser	Reason
	Pythagoras	Ferran Adrià	Gaggan Anand	Ferran Adrià revolutionized the culinary world with his avant-garde techniques, earning him the godfather status of modern gastronomy, which is as legendary as the hypotenuse in a right triangle.
	Charles Darwin	Ferran Adrià	Joan Roca	Ferran Adrià revolutionized the culinary world with his avant-garde techniques and creativity, making him a legendary figure in modern gastronomy.
	Ada Lovelace	Ferran Adrià	Grant Achatz	Ferran Adrià is the OG who revolutionized modernist cuisine with his wild creativity at El Bulli, setting the stage for chefs like Achatz to innovate further.
	George Washington Carver	Ferran Adrià	Dominique Crenn	Like the inventive spirit that drives agricultural innovation, Ferran Adrià's pioneering approach in molecular gastronomy reshaped culinary creativity worldwide.
	Tim Berners-Lee	Ferran Adrià	Gaggan Anand	Ferran Adrià revolutionized the culinary world with his molecular gastronomy, making him the OG of avant-garde cuisine.
	Cliff Clavin	Ferran Adrià	Heston Blumenthal	Well, ya see, Ferran Adrià is kinda like the Da Vinci of the kitchen, revolutionizing modern cuisine with his brilliant creativity, whereas Heston's more like the Einstein, which is great, but everyone knows Da Vinci's got more flair.
	Doc Brown	Ferran Adrià	Gaggan Anand	Ferran Adrià's pioneering spirit in the culinary world is like the flux capacitor to time travel; he transformed the game forever.
	Archimedes	Ferran Adrià	Dan Barber	Ferran Adrià revolutionized the culinary world by turning dining into an avant-garde art form, pushing boundaries like no other chef before him.
	Professor Frink	Ferran Adrià	Heston Blumenthal	Oh, with the scientific wizardry, Ferran Adrià, he pioneered the molecular gastronomy, and he's like the Einstein of food, glavin!
	Charles Babbage	Ferran Adrià	Grant Achatz	Ferran Adrià is the OG of molecular gastronomy, paving the way for culinary innovation like a boss.
	Neal Stephenson	Ferran Adrià	Heston Blumenthal	Ferran Adrià's avant-garde approach and pioneering spirit in molecular gastronomy laid the foundational framework for culinary innovation that chefs like Heston Blumenthal have built upon.
	David Macaulay	Ferran Adrià	Grant Achatz	Ferran Adrià's groundbreaking work at El Bulli redefined modern cuisine, setting a precedent that others, including Achatz, have built upon.
	Charles Babbage	Ferran Adrià	René Redzepi	Ferran Adrià is the OG who flipped the culinary world upside down with his avant-garde techniques, inspiring a generation of chefs, including René.
	Nerds	Ferran Adrià	Dan Barber	Ferran Adrià was the godfather of molecular gastronomy, flipping the culinary world on its head with El Bulli's groundbreaking, mind-bending dishes.
	Leonardo da Vinci	Ferran Adrià	René Redzepi	Ferran Adrià, with his audacious culinary alchemy, revolutionized the gastronomic world akin to a Renaissance, much like my own relentless pursuit of innovation.
	Pliny the Elder	Ferran Adrià	Heston Blumenthal	Ferran Adrià changed the game with El Bulli, setting the stage for modernist cuisine worldwide.
	David Macaulay	Ferran Adrià	Grant Achatz	Ferran Adrià revolutionized modern cuisine with his groundbreaking techniques and creativity, setting the stage for chefs like Grant Achatz to push the envelope further.
	Professor Farnsworth	Ferran Adrià	Dan Barber	Ferran Adrià's avant-garde culinary genius turned the food world upside down, inspiring a generation like a culinary mad scientist.
	Stephen Hawking	Ferran Adrià	Gaggan Anand	Ferran Adrià's groundbreaking work at El Bulli forever changed the landscape of modern gastronomy with his pioneering molecular gastronomy techniques.
	Pythagoras	Ferran Adrià	Joan Roca	Ferran Adrià revolutionized the culinary world with his avant-garde techniques and molecular gastronomy, making him the Einstein of the kitchen.