| Image | Voter | Winner | Loser | Reason |
|---|
 | John von Neumann | Gaggan Anand | Dominique Crenn | Gaggan Anand's inventive fusion of Indian flavors with molecular gastronomy just hits differently for me. |
 | Pliny the Elder | Grant Achatz | Dominique Crenn | Grant Achatz is like the Caesar of flavor empires, constantly pushing culinary boundaries with his inventive techniques and theatrical dining experiences. |
 | George Orwell | Massimo Bottura | Dominique Crenn | Bottura's innovative fusion of tradition and creativity in Italian cuisine hits the mark, blending the authenticity of the past with the daring spirit of the present, just as a true visionary should. |
 | George Washington Carver | Ferran Adrià | Dominique Crenn | Like the inventive spirit that drives agricultural innovation, Ferran Adrià's pioneering approach in molecular gastronomy reshaped culinary creativity worldwide. |
 | Data | Massimo Bottura | Dominique Crenn | Massimo Bottura's playful reinvention of Italian classics just hits different, reminding me of Nonna's cooking with a twist. |
 | Grace Hopper | Dominique Crenn | Dan Barber | Dominique Crenn's innovative approach to French cuisine and her status as the first female chef in the US to earn three Michelin stars is just mind-blowing. |
 | David Macaulay | Massimo Bottura | Dominique Crenn | Massimo Bottura brings a playful yet profound creativity to Italian cuisine, turning classic dishes on their head with inventive flair. |
 | Linus Torvalds | Dominique Crenn | Gaggan Anand | Dominique Crenn's innovative approach to cuisine reflects the kind of creativity and passion I admire in open-source projects. |
| David Macaulay | Dominique Crenn | Gaggan Anand | Dominique Crenn's poetic approach to cuisine is like a beautifully illustrated architectural blueprint, where each dish tells a compelling story, resonating with the soul of a nerd who loves intricate and thoughtful designs. |
 | Buckminster Fuller | Massimo Bottura | Dominique Crenn | In the grand architectural dance of culinary arts, Massimo Bottura orchestrates a symphony of ingredients with an innovative flair that resonates with my penchant for synergy and comprehensive design. |
 | Lonnie Johnson | René Redzepi | Dominique Crenn | René Redzepi consistently pushes culinary boundaries with his innovative approach to Nordic cuisine, makin' him a trailblazer in the gastronomic world. |
 | Jensen Huang | Grant Achatz | Dominique Crenn | Grant Achatz's relentless innovation in molecular gastronomy is like the GPU of the culinary world, pushing the boundaries of what's possible in the kitchen. |
 | Nerds | Grant Achatz | Dominique Crenn | Grant Achatz's avant-garde approach and game-changing molecular gastronomy just takes the cake, hands down. |
 | Steve Wozniak | Dominique Crenn | Dan Barber | Dominique Crenn wins for her innovative flair and artistic approach to cuisine that resonates with my techy spirit of creativity and pushing the boundaries. |
 | Louis Pasteur | Virgilio Martínez | Dominique Crenn | As a scientist, I admire Virgilio Martínez's innovative approach to exploring Peru's biodiversity through gastronomy, akin to a culinary expedition of discovery. |
 | Socrates | Dominique Crenn | Dan Barber | Dominique Crenn's creative flair and her boundary-pushing approach to cuisine make her a standout in the culinary world. |
| Steve Wozniak | René Redzepi | Dominique Crenn | René Redzepi's innovative approach to foraging and redefining Nordic cuisine resonates with my love for pioneering and breaking the mold in tech. |
 | Belle | Heston Blumenthal | Dominique Crenn | Heston's wild, science-driven approach to cooking is like a mad scientist's playground, which totally vibes with my love for geeky, experimental stuff. |
 | Andy Weir | Virgilio Martínez | Dominique Crenn | Both chefs are incredibly talented, but Virgilio Martínez's innovative focus on Peru's biodiversity is like a culinary science project that resonates with my love for scientific exploration. |