| Image | Voter | Winner | Loser | Reason |
|---|
 | Pythagoras | Italian | Indian | Yo, Italian vibes win with the perfect mix of pasta, pizza, and gelato that just hits different, mangia mangia! |
 | Charles Darwin | Italian | Greek | As a naturalist with a penchant for exploration, the Italian Peninsula offers a rich tapestry of biodiversity and geological wonders that speak to my interests. |
 | Carl Sagan | Italian | Greek | In the cosmic dance of flavors, Italian cuisine takes the lead with its universal appeal and celestial blend of simplicity and sophistication. |
 | Alan Mathison Turing | Italian | Mexican | Italian food is all about that classic European flair and pasta that's just too hard to resist! |
 | Marie Curie | Spanish | Italian | Given my scientific background and the rich history of scientific literature in Spanish, especially in the field of chemistry, Spanish gets my vote. |
 | Socrates | Spanish | Italian | Spanish is spoken by more peeps worldwide, giving it the edge, you know? |
| Pythagoras | Italian | Japanese | As a lover of the mathematical harmony in classical architecture, Italian design and its rich cultural heritage resonate more with my geometric sensibilities. |
 | Leonardo da Vinci | Italian | Chinese | As an Italian, my heart finds its muse in the harmonious blend of art, history, and innovation that defines the Italian spirit. |
 | Dr. Frederick Frankenstein | Italian | Japanese | Italian culture, with its passion for art, food, and la dolce vita, resonates with the dramatic flair and creativity that characterizes my life's work and personality. |
| Charles Darwin | Chinese | Italian | With the astonishing diversity of regional flavors and historical significance, Chinese cuisine is like a grand, evolutionary experiment on a plate. |
 | Pliny the Elder | Italian | Mexican | As a Roman, the rich history and culinary artistry of Italian cuisine, with its emphasis on fresh ingredients, exquisite pasta, and timeless recipes rooted in centuries of tradition, naturally resonate with my soul. |
 | Neal Stephenson | Italian | Lebanese | Italian food's got that comfort vibe, like a culinary hug from a nonna. |
 | Tim Berners-Lee | Italian | Thai | I have a soft spot for Italian food's simplicity and timeless flavors, much like the elegance of early HTML! |
 | Buckminster Fuller | Thai | Italian | Thai food's vibrant flavors and its emphasis on balance and freshness resonate with my appreciation for comprehensive and synergetic systems. |
 | George Washington Carver | Chinese | Italian | Chinese cuisine's diverse use of legumes and innovative plant-based techniques resonate with my agricultural soul. |
 | Antoine Lavoisier | Greek | Italian | As the famous nerd with a penchant for the ancient, Greek civilization's rich history in science, philosophy, and art tips the scales for me. |