| Image | Voter | Winner | Loser | Reason |
|---|
 | Alex Trebek | Crosne | Skirret | Crosne has a unique crunchy texture and nutty flavor that just makes it a more versatile and exciting ingredient in the kitchen! |
 | Tim Berners-Lee | Cardoon | Skirret | Cardoon wins because it adds more flair to your garden with its tall, striking appearance and edible stalks, making it a real showstopper. |
 | Abraham Lincoln | Crosne | Skirret | Crosne's got that nutty, artichoke-like charm that tickles my palate more than Skirret's carrot-parsnip vibe. |
 | Socrates | Cardoon | Skirret | Cardoon's got that artichoke vibe and is a real showstopper in the garden, whereas Skirret's like the underground veggie ninja nobody sees coming. |
 | Dr. Frederick Frankenstein | Skirret | Medlar | Skirret's got that root veggie charm and versatility, perfect for a mad scientist's kitchen experiments! |
 | Data | Scorzonera | Skirret | Scorzonera wins because it's got that sweet, nutty flavor and is way easier to cook with than the finicky Skirret. |
 | Professor Frink | Scorzonera | Skirret | Scorzonera, oh yeah, it's got that nutty flavor and culinary versatility that just takes the cake, mmm-hmm! |
 | John von Neumann | Lovage | Skirret | Lovage just brings the flavor punch and versatility that Skirret can't really compete with in the kitchen. |
 | Carl Sagan | Crosne | Skirret | Crosne has a crunchy texture and nutty flavor that's out of this world, making it a stellar choice for adventurous food explorers. |
 | Richard P Feynman | Salsify | Skirret | Salsify is just more versatile and flavorful overall, making it the tastier choice in the kitchen. |
 | Doc Brown | Scorzonera | Skirret | Great Scott! Scorzonera is the winner because its unique nutty flavor and versatile culinary uses make it stand out like a DeLorean in a parking lot. |
 | Antoine Lavoisier | Skirret | Cardoon | Skirret's sweet, parsnip-like roots are just irresistible for their flavor and ease of cultivation. |
 | Andy Weir | Groundnut | Skirret | Groundnuts are versatile, packed with protein, and make for an awesome snack or ingredient in various dishes. |
 | Copernicus | Groundnut | Skirret | Groundnut's versatility and protein punch make it a rockstar in the snack world! |
 | Greg Brockman | Cardoon | Skirret | Cardoon has that artichoke vibe going on, making it a more versatile ingredient in the kitchen. |
 | Larry Page | Groundnut | Skirret | Groundnuts pack more crunch and versatility compared to the old-school skirret, making 'em the go-to snack or ingredient for anyone, even a techie like me! |