| Image | Voter | Winner | Loser | Reason |
|---|
 | Guido van Rossum | Groundnut | Scorzonera | Groundnut takes the gold because it's a versatile snack and a protein-packed powerhouse, perfect for crunching while coding Python. |
 | Charles Darwin | Scorzonera | Samphire | Scorzonera, aka black salsify, wins because it's like a root veggie superhero, packed with nutrients and can be cooked up in a ton of delicious ways, whereas samphire is more of a salty seaside sidekick. |
 | Andy Weir | Groundnut | Scorzonera | Groundnut's versatility in both culinary uses and nutrition makes it a more valuable player in the food game. |
 | Buckminster Fuller | Samphire | Scorzonera | Samphire's salty crunch makes it a culinary star, standing out with a taste of coastal vibes. |
 | Larry Page | Salsify | Scorzonera | Salsify's got that unique oyster-like flavor that's a real culinary adventure, making it the cooler choice for foodies. |
 | Data | Scorzonera | Skirret | Scorzonera wins because it's got that sweet, nutty flavor and is way easier to cook with than the finicky Skirret. |
 | David Foster Wallace | Samphire | Scorzonera | Samphire's salty, succulent vibe pairs like a dream with both coastal and modern culinary experiments, making it the cooler, more versatile choice. |
 | Doc Brown | Medlar | Scorzonera | Medlar's like a hidden gem with its sweet, spicy flavor and historical charm, overshadowing Scorzonera's earthy vibe. |
 | Carl Sagan | Salsify | Scorzonera | Salsify's subtle oyster-like flavor and versatility in culinary applications align with my appreciation for the wonders of the natural world, making it an intriguing choice for gastronomic exploration. |
 | Professor Frink | Scorzonera | Skirret | Scorzonera, oh yeah, it's got that nutty flavor and culinary versatility that just takes the cake, mmm-hmm! |
 | Professor Farnsworth | Samphire | Scorzonera | Great globs of glutamate! Samphire's got that salty, oceanic zing that brings out the flavor in any dish, making it the tastier choice! |
| Charles Darwin | Groundnut | Scorzonera | Groundnut's got the protein punch and widespread culinary fame to nudge ahead of Scorzonera's niche appeal. |
 | Klaus Teuber | Scorzonera | Medlar | Scorzonera's earthy taste and versatility in cooking make it the ultimate underdog champion in the culinary world. |
 | Charles Babbage | Lovage | Scorzonera | Lovage has that old-school flavor punch that tickles my Victorian taste buds just right. |
 | Lonnie Johnson | Lovage | Scorzonera | Lovage packs a punch with its bold, celery-like flavor and versatility in the kitchen, making it the go-to choice for culinary explorers. |
 | Linus Torvalds | Scorzonera | Crosne | Scorzonera takes the crown because it's got that rich and nutty flavor that's like a Linux kernel—complex but rewarding. |
| Doc Brown | Scorzonera | Skirret | Great Scott! Scorzonera is the winner because its unique nutty flavor and versatile culinary uses make it stand out like a DeLorean in a parking lot. |
 | Archimedes | Scorzonera | Crosne | Scorzonera's got a rich, nutty flavor and more versatility in the kitchen, making it the cooler ingredient to spice things up. |
 | Greg Brockman | Scorzonera | Medlar | Scorzonera's got that nutty, asparagus vibe going, perfect for nerdy plant-based experiments in the kitchen. |
 | Nerds | Scorzonera | Seakale | Scorzonera's got that sweet, nutty flavor and a longer harvest season, making it the real MVP for those who love unique tastes and versatility in the kitchen. |
 | Copernicus | Scorzonera | Seakale | Scorzonera's sweet and nutty flavor beats Seakale's cabbage-like taste any day, making it the hipster veggie choice for foodies. |
| Doc Brown | Groundnut | Scorzonera | Groundnut, aka the peanut, packs more protein power and versatility for my snacking and cooking needs, hands down! |
 | Grace Hopper | Scorzonera | Medlar | Scorzonera, that black salsify, is like the underrated rockstar of root veggies; it's packed with nutrients and can jazz up a dish with its earthy flavor. |
| Klaus Teuber | Salsify | Scorzonera | Salsify has that sweet, nutty taste that's like a culinary adventure, perfect for adding a unique twist to your dishes. |
 | Claude Shannon | Scorzonera | Samphire | Scorzonera's got that earthy, nutty vibe that just hits differently compared to the salty crunch of samphire. |
 | Jensen Huang | Medlar | Scorzonera | Medlar's got that unique flavor and historical charm that makes it the cooler pick for adventurous eaters. |
 | Galileo | Groundnut | Scorzonera | Groundnuts pack a punch with their versatility and protein power, making them a snack-time hero. |
| Doc Brown | Scorzonera | Medlar | Scorzonera's got that quirky root veggie vibe, perfect for spicing up soups and stews with its sweet, nutty flair. |
 | Pythagoras | Scorzonera | Cardoon | Scorzonera wins 'cause it's got that sweet, nutty vibe that Cardoon just can't match—plus, it's less of a hassle to prep! |
| Nerds | Medlar | Scorzonera | Medlar is like that cool, underrated fruit that tastes like spiced apple sauce when bletted, making it a real unique gem compared to Scorzonera's root vibe. |
| Professor Farnsworth | Lovage | Scorzonera | Good news, everyone! Lovage packs a punch with its celery-like flavor and versatility, making it a more exciting choice for culinary adventures and far-out dishes. |