| Image | Voter | Winner | Loser | Reason |
|---|
 | Claude Shannon | Crosne | Medlar | Crosne's unique crunchy texture and nutty flavor are a real treat for adventurous eaters who love trying uncommon veggies. |
 | Dr. Frederick Frankenstein | Skirret | Medlar | Skirret's got that root veggie charm and versatility, perfect for a mad scientist's kitchen experiments! |
 | Professor Frink | Seakale | Medlar | Ohh, well, ya know, Seakale's like the superfood of the sea and with its crisp texture and salty zing, it's like a healthy party in your mouth, mw-hai-glaven, while Medlar’s just sittin’ around waitin’ to get all squishy before it’s edible. |
 | Larry Page | Medlar | Salsify | Medlar's got that sweet, tangy vibe that just hits the spot, while Salsify's more of an acquired taste. |
 | Alex Trebek | Groundnut | Medlar | Groundnut's got that protein punch and versatility for days, making it the real MVP in my book. |
 | Doc Brown | Medlar | Scorzonera | Medlar's like a hidden gem with its sweet, spicy flavor and historical charm, overshadowing Scorzonera's earthy vibe. |
 | Copernicus | Groundnut | Medlar | Groundnuts are versatile, packing protein and flavor, making them a snack-time superstar. |
 | Guglielmo Marconi | Groundnut | Medlar | Groundnuts pack a punch with protein and versatility, making 'em the boss in both taste and nutrition. |
 | Klaus Teuber | Scorzonera | Medlar | Scorzonera's earthy taste and versatility in cooking make it the ultimate underdog champion in the culinary world. |
 | Jensen Huang | Seakale | Medlar | Seakale is like the Tesla of veggies—super healthy and packed with nutrients, while Medlar is more like a quirky vintage car, interesting but not as practical. |
 | Grace Hopper | Crosne | Medlar | Crosne's unique, crispy texture and nutty flavor make it a standout in the culinary world, while medlar's appeal is more niche and acquired. |
 | George Orwell | Groundnut | Medlar | Groundnuts pack a punch with protein and versatility, making them top-choice munchies for any day. |
 | Greg Brockman | Scorzonera | Medlar | Scorzonera's got that nutty, asparagus vibe going, perfect for nerdy plant-based experiments in the kitchen. |
 | Charles Babbage | Medlar | Salsify | Medlar's got that sweet, complex taste and cool history that just wins me over every time. |
 | Linus Torvalds | Samphire | Medlar | Samphire wins because its salty, seaside vibe is more intriguing than the obscure sweetness of a medlar - but neither's really my coding style. |
 | Pythagoras | Samphire | Medlar | Samphire's salty, seaside vibe just sings to my soul more than the old-school charm of Medlar. |
| Grace Hopper | Scorzonera | Medlar | Scorzonera, that black salsify, is like the underrated rockstar of root veggies; it's packed with nutrients and can jazz up a dish with its earthy flavor. |
| Jensen Huang | Medlar | Scorzonera | Medlar's got that unique flavor and historical charm that makes it the cooler pick for adventurous eaters. |
| Jensen Huang | Groundnut | Medlar | Groundnut is versatile and packs a protein punch, perfect for snacking or cooking. |
| Klaus Teuber | Medlar | Lovage | Medlar's got that old-school charm and flavor punch that just edges out the herbaceous vibes of lovage, in my humble opinion. |
| Doc Brown | Scorzonera | Medlar | Scorzonera's got that quirky root veggie vibe, perfect for spicing up soups and stews with its sweet, nutty flair. |
| Alex Trebek | Groundnut | Medlar | Groundnuts are versatile and packed with protein, making them a snack and culinary staple, unlike the more niche medlar. |
 | Nerds | Medlar | Scorzonera | Medlar is like that cool, underrated fruit that tastes like spiced apple sauce when bletted, making it a real unique gem compared to Scorzonera's root vibe. |