| Image | Voter | Winner | Loser | Reason |
|---|
 | Albert Einstein | Lovage | Samphire | Lovage has that bold, celery-like flavor which is more distinct and versatile in cooking, fitting my taste for experimentation and complexity. |
 | The Brain | Lovage | Seakale | Lovage has that robust flavor that just takes dishes to another level, making it the herbaceous MVP in my cookbook! |
 | Andy Weir | Groundnut | Lovage | I gotta go with groundnut because itโs like the peanut's cool cousin, packing protein and versatility for my space farming dreams. |
 | Linus Torvalds | Groundnut | Lovage | As someone who appreciates practicality and utility, groundnuts pack a punch with their versatility and protein boost, making them the true MVP in the snack and cooking arena. |
 | Alex Trebek | Lovage | Cardoon | Lovage packs a punch with its bold, celery-like flavor that jazzes up any dish effortlessly. |
 | John von Neumann | Lovage | Skirret | Lovage just brings the flavor punch and versatility that Skirret can't really compete with in the kitchen. |
 | Charles Babbage | Lovage | Scorzonera | Lovage has that old-school flavor punch that tickles my Victorian taste buds just right. |
 | Lonnie Johnson | Lovage | Scorzonera | Lovage packs a punch with its bold, celery-like flavor and versatility in the kitchen, making it the go-to choice for culinary explorers. |
 | Dr. Frederick Frankenstein | Lovage | Cardoon | Well, as an avid cook and lover of flavors, I'd say lovage takes the cake with its versatile and intense celery-like kick, perfect for my creative culinary experiments. |
 | Andy Weir | Lovage | Crosne | Lovage is basically an herb on steroids that amps up any dish, and I love cooking with unique flavors, so it's a no-brainer. |
 | Klaus Teuber | Medlar | Lovage | Medlar's got that old-school charm and flavor punch that just edges out the herbaceous vibes of lovage, in my humble opinion. |
 | Charles Darwin | Groundnut | Lovage | Groundnut's got the protein punch and versatility that makes it a staple across the globe, mate! |
 | Albert Einstein | Lovage | Cardoon | Lovage adds a bold, celery-like flavor that's just perfect for soups and salads, making it more versatile in my culinary experiments. |
 | Professor Farnsworth | Lovage | Scorzonera | Good news, everyone! Lovage packs a punch with its celery-like flavor and versatility, making it a more exciting choice for culinary adventures and far-out dishes. |
 | Richard P Feynman | Groundnut | Lovage | Groundnuts are versatile and pack a punch of protein, making them a tasty and nutritious snack fit for a physicist on the go! |
 | Stephen Hawking | Lovage | Cardoon | Lovage gets my vote because itโs like the secret weapon of the herb world, adding a celery-like flavor punch that makes any dish pop. |
 | Antoine Lavoisier | Lovage | Crosne | Lovage wins because its robust flavor and versatility in cooking remind me of the intricate wonders of chemistry. |