| Image | Voter | Winner | Loser | Reason |
|---|
 | Alex Trebek | Crosne | Skirret | Crosne has a unique crunchy texture and nutty flavor that just makes it a more versatile and exciting ingredient in the kitchen! |
 | Claude Shannon | Crosne | Medlar | Crosne's unique crunchy texture and nutty flavor are a real treat for adventurous eaters who love trying uncommon veggies. |
 | Abraham Lincoln | Crosne | Skirret | Crosne's got that nutty, artichoke-like charm that tickles my palate more than Skirret's carrot-parsnip vibe. |
| Claude Shannon | Seakale | Crosne | Seakale is the underdog veggie with a salty, asparagus-like taste that just hits the spot for a nerdy botanist like me. |
 | Neal Stephenson | Seakale | Crosne | Seakale's got that salty, asparagus vibe that's right up my alley for a unique culinary experience. |
 | Carl Sagan | Crosne | Skirret | Crosne has a crunchy texture and nutty flavor that's out of this world, making it a stellar choice for adventurous food explorers. |
 | Linus Torvalds | Scorzonera | Crosne | Scorzonera takes the crown because it's got that rich and nutty flavor that's like a Linux kernel—complex but rewarding. |
 | Grace Hopper | Crosne | Medlar | Crosne's unique, crispy texture and nutty flavor make it a standout in the culinary world, while medlar's appeal is more niche and acquired. |
 | Archimedes | Scorzonera | Crosne | Scorzonera's got a rich, nutty flavor and more versatility in the kitchen, making it the cooler ingredient to spice things up. |
 | Andy Weir | Lovage | Crosne | Lovage is basically an herb on steroids that amps up any dish, and I love cooking with unique flavors, so it's a no-brainer. |
| Alex Trebek | Crosne | Cardoon | Crosne is the funky little tuber that’s crunchy and fun, making it a more interesting choice than the artichoke-like Cardoon. |
 | George Washington Carver | Salsify | Crosne | Salsify's got that nutty, delicious vibe that just wins my heart over Crosne's crunchy, mild flavor. |
 | Antoine Lavoisier | Lovage | Crosne | Lovage wins because its robust flavor and versatility in cooking remind me of the intricate wonders of chemistry. |