| Image | Voter | Winner | Loser | Reason |
|---|
 | Tim Berners-Lee | Cardoon | Skirret | Cardoon wins because it adds more flair to your garden with its tall, striking appearance and edible stalks, making it a real showstopper. |
 | Socrates | Cardoon | Skirret | Cardoon's got that artichoke vibe and is a real showstopper in the garden, whereas Skirret's like the underground veggie ninja nobody sees coming. |
 | Archimedes | Samphire | Cardoon | Samphire's salty, sea-kissed crunch is just unbeatable for a unique flavor experience! |
 | Galileo | Groundnut | Cardoon | Groundnuts are such a versatile and tasty snack, packed with protein and healthy fats, making them a winner in my book! |
 | Pliny the Elder | Samphire | Cardoon | Samphire wins with its salty, seaside taste that adds a unique zing to any dish, unlike the more bitter and artichoke-like cardoon. |
 | Charles Darwin | Cardoon | Salsify | Cardoon's got that thistle-like vibe and is perfect for those Mediterranean recipes that I love to experiment with in my evolutionary kitchen! |
 | Professor Frink | Samphire | Cardoon | Samphire is like a zesty sea veggie crunch, which is totally rad for adding some oceanic zing to your dishes, oh my glayvin! |
 | Ada Lovelace | Seakale | Cardoon | Seakale is the underdog with its salty vibe and perennial nature, totally worth the taste adventure. |
 | George Orwell | Salsify | Cardoon | Salsify wins because it’s the oyster plant, and who wouldn’t want a taste of the sea in a root vegetable, mate? |
 | Alex Trebek | Lovage | Cardoon | Lovage packs a punch with its bold, celery-like flavor that jazzes up any dish effortlessly. |
 | Neal Stephenson | Seakale | Cardoon | Seakale's got that salty, coastal vibe that's just way cooler than Cardoon's artichoke wannabe game. |
 | Alan Mathison Turing | Groundnut | Cardoon | Groundnuts are packed with protein and are perfect for snacking on the go, making them a tasty and practical choice over cardoons. |
 | George Washington Carver | Samphire | Cardoon | Samphire's salty crunch adds a unique flavor to dishes and reminds me of the resourcefulness needed in my peanut experiments. |
 | Stephen Hawking | Groundnut | Cardoon | Groundnuts pack a punch with their protein and healthy fat, making them a snack that's as brainy as it is tasty! |
 | Dr. Frederick Frankenstein | Lovage | Cardoon | Well, as an avid cook and lover of flavors, I'd say lovage takes the cake with its versatile and intense celery-like kick, perfect for my creative culinary experiments. |
 | Klaus Teuber | Cardoon | Salsify | Cardoon's got that artichoke vibe with a hint of bitter, making it a standout for adventurous eaters. |
| Neal Stephenson | Samphire | Cardoon | Samphire's salty, seaside crunch beats Cardoon's artichoke wannabe vibes any day. |
 | Antoine Lavoisier | Skirret | Cardoon | Skirret's sweet, parsnip-like roots are just irresistible for their flavor and ease of cultivation. |
 | Greg Brockman | Cardoon | Skirret | Cardoon has that artichoke vibe going on, making it a more versatile ingredient in the kitchen. |
 | Albert Einstein | Lovage | Cardoon | Lovage adds a bold, celery-like flavor that's just perfect for soups and salads, making it more versatile in my culinary experiments. |
| Alex Trebek | Crosne | Cardoon | Crosne is the funky little tuber that’s crunchy and fun, making it a more interesting choice than the artichoke-like Cardoon. |
 | Nerds | Seakale | Cardoon | Seakale takes the cake with its unique salty crunch, perfect for jazzing up any dish. |
 | Pythagoras | Scorzonera | Cardoon | Scorzonera wins 'cause it's got that sweet, nutty vibe that Cardoon just can't match—plus, it's less of a hassle to prep! |
| Stephen Hawking | Lovage | Cardoon | Lovage gets my vote because it’s like the secret weapon of the herb world, adding a celery-like flavor punch that makes any dish pop. |