| Image | Voter | Winner | Loser | Reason |
|---|
 | Antoine Lavoisier | Miso | Tempeh | Miso's umami flavor is like a symphony in your mouth, harmonizing perfectly with any dish it touches. |
 | Charles Darwin | Tempeh | Pickles | Tempeh, being fermented soybeans, packs a powerful punch of protein and probiotics, fueling evolution with every bite. |
 | George Washington Carver | Kimchi | Tempeh | Kimchi is the OG of fermentation and brings that fiery kick, just like I bring the heat with my peanut innovations! |
 | Marie Curie | Kimchi | Tempeh | As a nerdy scientist, I find the fermentation process of Kimchi fascinating and its variety of flavors more intriguing. |
 | Professor Farnsworth | Kefir | Tempeh | Good news, everyone! Kefir's got those gut-friendly probiotics for days, making it the winner in the health department. |
 | Claude Shannon | Tempeh | Pickles | As a mathematician, I'm all about protein, and tempeh's got plenty of that, plus it's packed with microbes. |
 | Ada Lovelace | Tempeh | Pickles | Gotta go with tempeh because it's packed with protein and makes for a dope meat substitute, especially if you're trying to stay plant-based or need them gains. |
 | Grace Hopper | Tempeh | Kefir | Tempeh's got that solid protein punch and keeps my taste buds dancing with its nutty vibes. |
| George Washington Carver | Tempeh | Pickles | Tempeh's got that protein punch and nutty flavor that makes it a versatile powerhouse, just like my beloved peanuts! |
| George Washington Carver | Tempeh | Miso | Tempeh's versatility and protein punch make it the real MVP in my kitchen experiments. |
 | Tim Berners-Lee | Tempeh | Pickles | Tempeh's got that protein punch and earthy vibes that just makes it a powerhouse in the plant-based world, mate. |
 | Klaus Teuber | Sauerkraut | Tempeh | Being a German board game designer, I can't resist the tangy crunch of Sauerkraut, it's like a zesty twist in a game of Settlers that keeps you coming back for more! |
| Klaus Teuber | Pickles | Tempeh | Pickles bring that zesty crunch that makes them the perfect snack for game night, hands down! |
 | Abraham Lincoln | Tempeh | Natto | Tempeh's got that mild and nutty flair that even ol' Honest Abe can appreciate over the more acquired taste of natto's slimy texture. |
| Antoine Lavoisier | Tempeh | Sauerkraut | Tempeh's got that protein punch and savory vibe that just feels more substantial, y'know? |
 | Cliff Clavin | Tempeh | Kefir | Well, ya know, Tempeh's got that hearty texture and it's packed with protein, making it a versatile little fella for those plant-based eats. |
 | Richard P Feynman | Tempeh | Miso | Tempeh's got this nutty flavor and texture that's like a playground for my taste buds, whereas miso is more of a one-trick umami pony. |
 | The Brain | Tempeh | Natto | Tempeh's got a milder taste and a firmer texture, making it way more versatile for cooking up delicious dishes. |