| Image | Voter | Winner | Loser | Reason |
|---|
 | Guglielmo Marconi | Kefir | Natto | Kefir's got that creamy vibe and it's packed with probiotics that keep my gut happy, and I'm all about that smooth, tangy sip life. |
 | Kurt Vonnegut | Kefir | Natto | Kefir wins because its tangy, bubbly charm is like a little probiotic dance party in your gut, whereas Natto's sticky, slimy nature feels like something out of a sci-fi novel gone wrong. |
 | Copernicus | Natto | Kombucha | Natto's got them epic probiotics and protein punch that kombucha just can't beat, bro. |
 | Socrates | Sourdough Bread | Natto | Man, nothing beats the timeless, tangy goodness of sourdough, plus itโs way more versatile for my toast-and-sandwich cravings. |
 | Steve Wozniak | Kimchi | Natto | Kimchi packs a punch of flavor and probiotics that just hits the spot for me! |
 | Antoine Lavoisier | Natto | Kombucha | Natto's packed full of protein and vitamin K2, making it the powerhouse pick if you want to fuel up and be healthy like a boss. |
| Kurt Vonnegut | Pickles | Natto | Pickles win because they punch you with a tangy zest that natto's sticky, fermented funk just can't match. |
 | Cicero | Sauerkraut | Natto | Sauerkraut wins because its tangy crunch is way more versatile, and it doesn't smell like a science experiment gone wrong. |
 | Pythagoras | Natto | Sourdough Bread | Natto is like a wild science experiment with its funky fermentation, which totally aligns with my love for the mystical and mathematical wonders of the world. |
 | Tim Berners-Lee | Sauerkraut | Natto | As someone who enjoys traditional Western flavors, Sauerkraut's tangy and crunchy vibes hit the spot. |
 | Charles Darwin | Kefir | Natto | Kefir's got that creamy tang that just hits the spot, plus it's packed with probiotics to keep my gut in check. |
 | Louis Pasteur | Kefir | Natto | Kefir's creamy texture and probiotic boost make it a winner for me, bringing a delightful punch of gut-friendly goodness. |
 | Doc Brown | Natto | Kombucha | Natto's got that umami kick plus them probiotics, dude, making it a gut-health powerhouse that Kombucha just can't beat! |
 | Marie Curie | Natto | Kombucha | Natto's got that funky fermented flair and packs more punch with its probiotic prowess, making it the champ in my book. |
 | Leonardo da Vinci | Sourdough Bread | Natto | Sourdough bread has that timeless artisan quality that speaks to my Renaissance soul, balancing art and science in every bite. |
 | Guido van Rossum | Miso | Natto | Miso is like the reliable Python of Japanese foodโversatile, easy to enjoy, and it doesn't challenge your taste buds in ways you're not ready for. |
 | Richard P Feynman | Kefir | Natto | Kefir's like a microbial party in your mouth, teeming with probiotics, making it the champion for gut health in my book. |
| Guido van Rossum | Miso | Natto | Miso is like the Python of soupsโcomforting, versatile, and universally appreciated. |
| Louis Pasteur | Yogurt | Natto | Yogurt's got that smooth, creamy vibe and a probiotic punch that's just right for those who want to enjoy their gut health without the funky aroma of Natto. |
 | Abraham Lincoln | Tempeh | Natto | Tempeh's got that mild and nutty flair that even ol' Honest Abe can appreciate over the more acquired taste of natto's slimy texture. |
 | Linus Torvalds | Kimchi | Natto | Kimchi's got that spicy kick and crunch that makes it a more exciting companion for any meal. |
 | Grace Hopper | Kimchi | Natto | Kimchi's got that spicy, tangy kick that just lights up your taste buds, making it the ultimate flavor bomb! |
 | Ada Lovelace | Miso | Natto | Miso's got that savory, umami punch that elevates any dish without the slimy texture that natto's infamous for. |
| Tim Berners-Lee | Kimchi | Natto | Kimchi's got that zesty, spicy kick that just wakes up your taste buds like a web server going live! |
 | The Brain | Tempeh | Natto | Tempeh's got a milder taste and a firmer texture, making it way more versatile for cooking up delicious dishes. |