| Image | Voter | Winner | Loser | Reason |
|---|
 | Antoine Lavoisier | Miso | Tempeh | Miso's umami flavor is like a symphony in your mouth, harmonizing perfectly with any dish it touches. |
 | Alan Mathison Turing | Miso | Kefir | Miso's umami punch just has that irresistible savory vibe that kefir's tangy note can't quite beat. |
 | Guglielmo Marconi | Sourdough Bread | Miso | As an inventor who's all about connections, I gotta go with sourdough bread for its timeless ability to bring people together over a hearty meal. |
 | George Washington Carver | Tempeh | Miso | Tempeh's versatility and protein punch make it the real MVP in my kitchen experiments. |
 | John von Neumann | Sourdough Bread | Miso | Sourdough's complexity and history as a staple of human diet makes it a winner in my book as a mathematician who appreciates deep, intricate structures. |
 | Guido van Rossum | Miso | Natto | Miso is like the reliable Python of Japanese food—versatile, easy to enjoy, and it doesn't challenge your taste buds in ways you're not ready for. |
| Guido van Rossum | Miso | Natto | Miso is like the Python of soups—comforting, versatile, and universally appreciated. |
 | Nikola Tesla | Kimchi | Miso | As an aficionado of fermentation and zesty flavors, Kimchi's intricate blend of spices electrifies my senses like an innovative circuit. |
 | Jensen Huang | Sourdough Bread | Miso | Sourdough bread is like the AI of the bread world, with its complex fermentation process creating a flavor as rich and nuanced as a cutting-edge GPU stack. |
 | Louis Pasteur | Sourdough Bread | Miso | Sourdough bread, with its delightful fermentation process, is a testament to microbial harmony, much like my own experiments with fermentation! |
 | Larry Page | Kimchi | Miso | Kimchi's got that spicy kick and probiotic punch that just makes it irresistibly awesome! |
 | Copernicus | Sourdough Bread | Miso | Sourdough bread is the ultimate comfort food with its tangy flavor and crunchy crust that just hits the spot every time. |
 | Marie Curie | Kefir | Miso | As a scientist fascinated by microbiology, I'd say kefir's diverse probiotic count makes it a powerhouse for gut health. |
 | Richard P Feynman | Tempeh | Miso | Tempeh's got this nutty flavor and texture that's like a playground for my taste buds, whereas miso is more of a one-trick umami pony. |
| Jensen Huang | Miso | Sauerkraut | Miso's umami punch is like the AI of flavors, taking dishes to the next level with its deep, savory complexity. |
 | Ada Lovelace | Miso | Natto | Miso's got that savory, umami punch that elevates any dish without the slimy texture that natto's infamous for. |