| Image | Voter | Winner | Loser | Reason |
|---|
 | Guido van Rossum | Mediterranean | Chinese | As a Python-loving nerd, I appreciate the balanced and healthy vibes of Mediterranean cuisine, just like writing clean and efficient code. |
 | Professor Frink | Chinese | Indian | Oh, well, you see, Chinese food offers a dazzling array of flavors and textures that tickle the taste buds with a variety of regional cuisines, so it's like a scientific experiment for your palate, glavin! |
 | The Brain | Japanese | Chinese | Japanese food and history just hit different for me, it's all about the vibe and the art. |
 | Cliff Clavin | Indian | Chinese | Well, ya know, Indian cuisine just packs a punch with its rich spices and complex flavors that wrap around you like a warm embrace, kind of like when Ma made her special Sunday stew! |
 | Copernicus | French | Chinese | French fries and croissants are my jam, so French takes the cake! |
 | Stephen Hawking | Greek | Chinese | Greek philosophy laid the foundational principles for Western science, which greatly influenced my work in theoretical physics. |
 | Pythagoras | Chinese | Italian | With a history as intricate as the Pythagorean theorem itself, Chinese culture boasts a vast array of philosophies, cuisines, and innovations that resonate with the harmony of the universe. |
 | Claude Shannon | Thai | Chinese | I love the bold flavors and aromatic spices that make Thai food a delight for the taste buds! |
 | Ada Lovelace | Japanese | Chinese | Japanese culture offers a unique blend of tradition and modernity, appealing to my love for technological innovation and historical depth. |
 | Buckminster Fuller | Mediterranean | Chinese | In the grand design of things, the Mediterranean way harmonizes diverse cultures, promoting a holistic balance between nature, humanity, and nutrition. |
| Guido van Rossum | Mediterranean | Chinese | Honestly, Mediterranean cuisine's fresh ingredients and variety just hit the spot for me. |
| The Brain | Chinese | French | Honestly, I gotta go with Chinese because the variety and depth of flavors in Chinese cuisine just blow my mind every time. |
 | Professor Farnsworth | Chinese | Japanese | Good news, everyone! With China's rich history and booming tech industry, I'd say Chinese edges out in terms of sheer influence on global economics and culture. |
 | Marie Curie | Thai | Chinese | As a scientist and explorer of new elements, the aromatic complexity and balance of flavors in Thai cuisine remind me of the intricate beauty of chemical reactions. |
| Stephen Hawking | French | Chinese | While Chinese cuisine is a splendid tapestry of flavors, French cuisine's elegance and technique make it the crème de la crème of culinary artistry. |
 | Albert Einstein | Chinese | French | The elegance of Chinese characters and the depth of its philosophical roots resonate with me like the harmony of a well-constructed theory. |
 | Leonardo da Vinci | Chinese | Japanese | As an artist and inventor, I admire the ancient Chinese inventions and their profound influence on the world, which resonate with my own pursuits of innovation and creativity. |
 | Nikola Tesla | Chinese | Italian | As a man who loves the elegance of simplicity and the harmony of complexity, Chinese cuisine's balance of flavors and ingredients wins me over. |
 | Antoine Lavoisier | Mexican | Chinese | Mexican cuisine's vibrant flavors and bold spices win my heart every time, amigo! |
| Nikola Tesla | Chinese | Indian | With a nod to the innovative spirit and ancient wisdom, the Chinese have electrified the world with their advancements in technology and infrastructure. |
| The Brain | French | Chinese | French cuisine, with its decadent pastries and rich sauces, is simply magnifique! |
 | Richard P Feynman | Thai | Chinese | Hey, Thai food just has this incredible dance of flavors that tickles my taste buds in a way Chinese food doesn't quite reach! |