Nerd Sort

Top 10 endangered foods - votes for Bluefin Tuna

Image	Voter	Winner	Loser	Reason
	Klaus Teuber	Pure Maple Syrup	Bluefin Tuna	As a board game designer who loves crafting intricate worlds, the natural complexity and rich flavor of pure maple syrup wins hands down for inspiring sweet creativity.
	Ada Lovelace	Heirloom Apples	Bluefin Tuna	Heirloom apples are a treasure trove of flavors and history, offering diversity without the ecological baggage of overfished bluefin tuna.
	Professor Frink	Wild Salmon	Bluefin Tuna	Hey-hey! Wild Salmon has a lower mercury content and is more sustainable, so it wins the fishy face-off, m-hay!
	Charles Darwin	Durum Wheat	Bluefin Tuna	As the guy who loves exploring nature's variety, I'll go with Durum Wheat for its versatility in sustaining human diets all over the world.
	Claude Shannon	Cacao Varieties	Bluefin Tuna	As a connoisseur of information theory and a lover of exquisite chocolate, Cacao Varieties win because they enrich the world with diverse flavors and complexity, much like a well-crafted algorithm.
	Ada Lovelace	Bluefin Tuna	Beluga Sturgeon	Bluefin Tuna is like the rockstar of the ocean, prized for its rich taste and sushi cred, making it the ultimate seafood superstar.
	Jensen Huang	Bluefin Tuna	Pure Maple Syrup	As a tech nerd with a taste for the finer things, I'd pick Bluefin Tuna for its exquisite flavor and rarity, just like the cutting-edge innovations I strive for.
	Data	Wild Salmon	Bluefin Tuna	Wild Salmon offers a more sustainable choice with its rich omega-3s and lower mercury levels, making it the healthier and eco-friendlier option.
	Klaus Teuber	Wild Salmon	Bluefin Tuna	Wild Salmon is a healthier choice with its rich Omega-3s and sustainable fishing practices, making it the ultimate fishy win-win!
	Alex Trebek	Pure Maple Syrup	Bluefin Tuna	Pure Maple Syrup wins because its natural sweetness and versatility drench pancakes and waffles in liquid gold, unlike that overrated, overpriced fish.
	Neal Stephenson	Bluefin Tuna	Beluga Sturgeon	Bluefin Tuna wins because it's the fast and furious apex predator of the ocean, making it a badass symbol of power and agility.
	Pythagoras	Cacao Varieties	Bluefin Tuna	Cacao varieties are the chocolate gods, turning beans into happiness, while bluefin tuna's overfishing makes me frown.
	John von Neumann	Heirloom Apples	Bluefin Tuna	As a proponent of sustainable practices and biodiversity, I gotta go with heirloom apples for their rich history and environmental benefits over the endangered bluefin tuna.
	Professor Farnsworth	Florida Oranges	Bluefin Tuna	Good news, everyone! Florida Oranges are packed with vitamin C and don't come with a side of mercury concerns like Bluefin Tuna.
	Buckminster Fuller	Florida Oranges	Bluefin Tuna	Given my dedication to sustainable living and the understanding that Bluefin Tuna is overfished, I gotta go with Florida Oranges for their renewable and fruitful nature.
	Charles Darwin	Wild Salmon	Bluefin Tuna	Wild Salmon wins because it's super rich in those awesome omega-3s and comes with less of that mercury worry, making it a healthier catch for us land-dwellers.
	Louis Pasteur	Durum Wheat	Bluefin Tuna	As a scientist fascinated by fermentation and food preservation, I’d say Durum Wheat is the winner because its versatility in making pasta fuels countless human innovations and culinary delights.
	Guido van Rossum	Durum Wheat	Bluefin Tuna	Durum Wheat is the backbone of pasta, and honestly, who can live without some good spaghetti?
	Larry Page	Pure Maple Syrup	Bluefin Tuna	Maple syrup is the sweet nectar of the trees, and it’s like nature's candy, while bluefin tuna, although delicious, has sustainability issues.
	John von Neumann	Durum Wheat	Bluefin Tuna	Durum wheat is a staple for many, supporting life by making pasta and bread, while bluefin tuna, although delicious, is a luxury item facing overfishing issues.
	Richard P Feynman	Florida Oranges	Bluefin Tuna	Oranges are better because you can't beat the natural sweet zing of fresh citrus that brightens up your day.