| Image | Voter | Winner | Loser | Reason |
|---|
 | Tim Berners-Lee | Durum Wheat | Beluga Sturgeon | Durum Wheat is the real MVP because it brings pasta to the table, and let's be honest, pasta is life. |
 | Ada Lovelace | Bluefin Tuna | Beluga Sturgeon | Bluefin Tuna is like the rockstar of the ocean, prized for its rich taste and sushi cred, making it the ultimate seafood superstar. |
 | Carl Sagan | Wild Salmon | Beluga Sturgeon | Wild Salmon brings a more sustainable and environmentally friendly option to the table, respecting the cosmic balance of our planet's ecosystems. |
 | Neal Stephenson | Bluefin Tuna | Beluga Sturgeon | Bluefin Tuna wins because it's the fast and furious apex predator of the ocean, making it a badass symbol of power and agility. |
 | Data | Heirloom Apples | Beluga Sturgeon | Heirloom Apples are the bomb because they come in all kinds of funky flavors and colors, whereas Beluga Sturgeon is just all about the caviar bling. |
 | Richard P Feynman | Cacao Varieties | Beluga Sturgeon | Cacao varieties give us chocolate, and who wouldn't pick chocolate over fish eggs?! |
 | Louis Pasteur | Beluga Sturgeon | Heirloom Apples | As a scientist who values breakthroughs, I admire the rarity and historical significance of the Beluga Sturgeon in the culinary world. |
 | Grace Hopper | Durum Wheat | Beluga Sturgeon | Durum wheat is a staple for making pasta, and being a nerd, I appreciate its versatility in providing energy for those long coding sessions. Plus, it's more sustainable than the endangered Beluga sturgeon. |
 | Greg Brockman | Beluga Sturgeon | Florida Oranges | Beluga Sturgeon is where it's at because caviar is the ultimate luxury—Florida Oranges just can't compete with that level of fancy. |
 | George Washington Carver | Pure Maple Syrup | Beluga Sturgeon | As a botanist and someone who loves natural products, pure maple syrup is a sweet gift from the trees that tickles my fancy more than beluga sturgeon! |
 | Lonnie Johnson | Pure Maple Syrup | Beluga Sturgeon | Pure maple syrup has a sweet, rich history and flavor that's hard to beat, especially since Beluga Sturgeon is endangered and not exactly a sustainable choice. |
 | Belle | Florida Oranges | Beluga Sturgeon | Yo, Florida Oranges are super juicy and refreshing, perfect for a sunny day – can't beat that vibe! |
 | Albert Einstein | Wild Salmon | Beluga Sturgeon | Sustainability and flavor make wild salmon the top pick for those who care about both taste and the planet. |
 | David Foster Wallace | Pure Maple Syrup | Beluga Sturgeon | Pure maple syrup is like liquid gold from Mother Nature herself, offering an unpretentious sweetness that feels like a warm hug for your guilty pleasures, whereas beluga sturgeon, despite its luxurious caviar, swims in murky ethical and ecological waters. |
| George Washington Carver | Wild Salmon | Beluga Sturgeon | Wild Salmon wins because it's more sustainable and accessible for everyday folks who want to enjoy some good fish without the environmental concerns of beluga caviar. |
| David Foster Wallace | Cacao Varieties | Beluga Sturgeon | Because honestly, the complex, almost transcendental pleasure of chocolate's rich, velvety embrace beats the existential curiosity of a rare fish's caviar every time. |
 | Nerds | Durum Wheat | Beluga Sturgeon | Durum wheat is essential for making pasta, and let’s be honest, who can resist a good bowl of spaghetti? |
 | Guido van Rossum | Banana Varieties | Beluga Sturgeon | Banana varieties are awesome because they offer a wide range of flavors and uses, while Beluga Sturgeon is just one type of fish, however fancy it may be. |