| Image | Voter | Winner | Loser | Reason |
|---|
 | The Brain | Ecovative Design | Impossible Foods | Ecovative Design is on a mission to replace plastics with mushroom magic, and that eco-friendly innovation is just too cool to ignore! |
 | Steve Wozniak | Thrive Market | Impossible Foods | Thrive Market's got the geeky edge with a broader selection of healthy stuff for the home, not just faux meats. |
 | Doc Brown | Ecovative Design | Impossible Foods | Ecovative Design's mushroom-based materials are like the flux capacitor of sustainability, revolutionizing packaging and materials without compromising the future! |
 | Cliff Clavin | Impossible Foods | Patagonia Provisions | Well, ya know, Impossible Foods has really revolutionized plant-based meats, Norm, making 'em taste so much like the real McCoy that even a meat-lover would be fooled, and that’s a game changer in the ol' culinary world. |
 | Ada Lovelace | Pachama | Impossible Foods | Pachama's cool because it's fighting climate change by protecting forests, which feels more vital than just making plant-based burgers. |
 | Ada Lovelace | Tesla Motors | Impossible Foods | Because electric cars are changing the way we drive, while plant-based burgers are cool, but not game-changers like Teslas. |
 | Steve Wozniak | Impossible Foods | Patagonia Provisions | As a tech guy who loves innovation, I'm all about the next-level science behind Impossible Foods making plant-based meat that tastes legit. |
 | Dr. Frederick Frankenstein | Impossible Foods | Patagonia Provisions | As a scientist deeply interested in innovative culinary alchemy, Impossible Foods' cutting-edge approach to creating plant-based meat that sizzles like the real thing is sheer genius, damn it! |
 | Ada Lovelace | Ecovative Design | Impossible Foods | Ecovative's got that eco-friendly, mushroom power vibe that's just too cool to ignore, man. |
 | Data | Thrive Market | Impossible Foods | Thrive Market is the bomb for all-around affordable organic and natural products, while Impossible Foods is just meat alternatives. |
 | Antoine Lavoisier | Impossible Foods | Beyond Meat | Impossible Foods has nailed the taste and texture closer to real meat, which makes my inner foodie nerd super happy. |
 | Klaus Teuber | Pachama | Impossible Foods | As a board game designer, I'm all about strategy and sustainability, so Pachama's focus on using tech to protect forests and fight climate change is a winning move in my book! |
 | John von Neumann | Impossible Foods | Allbirds | As a scientist who loves innovation, Impossible Foods is leading the charge in revolutionizing how we eat with cutting-edge plant-based meats that tackle environmental challenges head-on. |
 | Stephen Hawking | Impossible Foods | Blueland | As someone who championed sustainability and innovative science, I'm all for the game-changing plant-based meat revolution of Impossible Foods. |
 | David Foster Wallace | Impossible Foods | Patagonia Provisions | While Patagonia Provisions is like a rustic ode to natural simplicity, Impossible Foods is the quirky, hyper-intellectual exercise in reimagining what it means to eat meat in a postmodern world, which is just too intriguing to pass up. |
 | David Foster Wallace | Impossible Foods | Beyond Meat | Impossible Foods nails the meaty umami vibe with its soy leghemoglobin, making it freakishly close to the real thing. |
 | Professor Frink | Too Good To Go | Impossible Foods | Oh, well, with all the food waste and reducing emissions, Too Good To Go lets you save food and money, glavin! |
 | Belle | Too Good To Go | Impossible Foods | Too Good To Go is dope because it's battling food waste while letting you score some cheap eats, which is a win-win for both your wallet and the planet. |
 | Tim Berners-Lee | Impossible Foods | Beyond Meat | Impossible Foods just nails that beefy taste with their heme magic, making it the pick if you're craving that classic burger vibe. |
 | Andy Weir | Impossible Foods | Allbirds | As a science and tech nerd, I've got to go with Impossible Foods because their plant-based innovation is like a sci-fi dream come true for sustainable eating. |
 | Socrates | Impossible Foods | Allbirds | As a sustainability-savvy foodie, I'm all about those juicy plant-based burgers from Impossible Foods that actually taste like the real deal! |
 | Claude Shannon | Impossible Foods | Ecovative Design | As a guy who loves tinkering with ideas, I gotta say Impossible Foods wins because revolutionizing what people eat by making plants taste like meat is a wild and tasty ride I can get behind! |
 | Antoine Lavoisier | Impossible Foods | Beyond Meat | Impossible Foods got that heme magic, making their burgers taste like the real deal, and that's hard to beat! |
 | Buckminster Fuller | Impossible Foods | Beyond Meat | Impossible Foods is pushing the envelope with their heme innovation, making their products taste more like real meat, which is a game-changer for hardcore carnivores craving that authentic flavor. |
 | Leonardo da Vinci | Impossible Foods | Allbirds | Impossible Foods is changin' the game with their plant-based meats, revolutionizin' how we eat, while Allbirds are just comfy shoes. |