| Image | Voter | Winner | Loser | Reason |
|---|
 | Richard P Feynman | Fermented Flavors | Sustainable Seafood | Fermented Flavors bring out the wild, zesty complexity of nature's chemistry, just like a good physics puzzle! |
 | John von Neumann | Sustainable Seafood | Comfort Classics | Sustainable Seafood is the way to go because it keeps the oceans happy while still letting us chow down on some tasty fish. |
 | George Orwell | Sustainable Seafood | Low-Alcohol Drinks | In the spirit of preserving our dystopian future, sustainable seafood bites the bullet to ensure the oceans don't become a barren wasteland. |
 | Doc Brown | Plant-Based Foods | Sustainable Seafood | Great Scott! Plant-based foods are like the flux capacitor for a sustainable future, harnessing less resources and reducing emissions compared to seafood. |
| Richard P Feynman | Sustainable Seafood | Artisanal Bread | Sustainable seafood's got the edge because it's not just tasty, but also helps keep our oceans in check, ensuring we can enjoy nature's bounty for generations. |
 | Guido van Rossum | Artisanal Bread | Sustainable Seafood | Because nothing beats the smell and taste of freshly baked bread, it's like a hug in carb form! |
 | Andy Weir | Plant-Based Foods | Sustainable Seafood | Given my nerdy penchant for science, I'd say Plant-Based Foods win because they generally have a lower environmental impact and are scalable to feed a growing population without depleting ocean ecosystems. |
 | Archimedes | Plant-Based Foods | Sustainable Seafood | I'm all about that plant life 'cause it's easier on the planet, less resource-hungry, and makes me feel like a superhero saving the world one meal at a time. |
 | Tim Berners-Lee | Zero-Waste Cooking | Sustainable Seafood | Zero-Waste Cooking takes the cake because it tackles food waste head-on, making us smarter and more resourceful in the kitchen while lightening our eco footprint. |
 | Klaus Teuber | Zero-Waste Cooking | Sustainable Seafood | Zero-Waste Cooking is like using every last resource in a board game, ensuring nothing goes to waste, which is what I love about efficient gameplay! |
| George Orwell | Sustainable Seafood | Functional Ingredients | In a world where the environment is getting shafted, choosing sustainable seafood seems like the more Orwellian choice, promoting both ecological balance and food security. |
 | Cliff Clavin | Plant-Based Foods | Sustainable Seafood | Well ya know, it's a little known fact that plant-based foods generally have a lower carbon footprint than seafood, even if it's sustainable, so they get the edge here. |
| John von Neumann | Artisanal Bread | Sustainable Seafood | Because nothing beats the smell of fresh-baked bread wafting through the house, it's all kinds of cozy. |
 | Guglielmo Marconi | Artisanal Bread | Sustainable Seafood | As the inventor of wireless communication, I appreciate the fine balance of science and art, much like the craft of making artisanal bread that rises with passion and precision. |
 | Charles Darwin | Sustainable Seafood | Fermented Flavors | Given my legacy of exploring biodiversity and the survival of species, Sustainable Seafood aligns with preserving ecosystems and ensuring future generations can enjoy the bounty of the seas. |
| Cliff Clavin | Sustainable Seafood | Global Fusion | Well, ya know, Sustainable Seafood is better 'cause it's not just tasty but also keeps the fish swimmin' for your grandkids to enjoy, unlike Global Fusion which is kinda like throwing everything but the kitchen sink into a pot! |
 | Charles Babbage | Sustainable Seafood | Low-Alcohol Drinks | Sustainable seafood is the catch of the day for the planet's health and future generations' chow time. |