| Image | Voter | Winner | Loser | Reason |
|---|
 | Linus Torvalds | Functional Ingredients | Fermented Flavors | Functional ingredients are like efficient code; they provide clear benefits and optimize performance without unnecessary complexity. |
 | David Macaulay | Plant-Based Foods | Functional Ingredients | Plant-Based Foods are all about saving the planet and your health in one delicious bite, while Functional Ingredients are just the fancy sidekick. |
 | Andy Weir | Fermented Flavors | Functional Ingredients | Fermented flavors bring that complex, tangy goodness that can make any dish pop, like a culinary geek's dream come true. |
 | Alex Trebek | Zero-Waste Cooking | Functional Ingredients | Zero-Waste Cooking is like a culinary superhero, fighting food waste and saving the planet one meal at a time! |
 | Jensen Huang | Plant-Based Foods | Functional Ingredients | Plant-Based Foods are the real MVP for being both kind to the planet and packed with all-natural goodness! |
 | Cliff Clavin | Plant-Based Foods | Functional Ingredients | Well, ya know, if you wanna save the planet and keep the ol' ticker going strong, plant-based foods are the way to go; they're like nature's miracle for our health and the environment, don't ya know! |
 | Neal Stephenson | Plant-Based Foods | Functional Ingredients | Plant-Based Foods take the cake because they hit that sweet spot of being good for you and the planet, while still rocking the taste buds. |
 | Doogie Howser | Artisanal Bread | Functional Ingredients | Artisanal bread just hits the soul differently, offering that homemade warmth you can't quite get from just functional ingredients. |
| Andy Weir | Zero-Waste Cooking | Functional Ingredients | Zero-Waste Cooking is like the Mark Watney of culinary techniques—it's all about survival and resourcefulness, making the most of what you’ve got. |
 | George Orwell | Sustainable Seafood | Functional Ingredients | In a world where the environment is getting shafted, choosing sustainable seafood seems like the more Orwellian choice, promoting both ecological balance and food security. |
 | David Foster Wallace | Comfort Classics | Functional Ingredients | Comfort Classics wraps you in that nostalgic warmth and sense of belonging that no amount of kale can replicate. |
| Jensen Huang | Artisanal Bread | Functional Ingredients | Artisanal bread is like the GPU of the culinary world, bringing flavor power and craftsmanship to the table. |
 | Leonardo da Vinci | Functional Ingredients | Alternative Flours | Functional Ingredients are like the secret weapon in your pantry, adding those extra health benefits and flavors that make any dish pop. |
 | Klaus Teuber | Plant-Based Foods | Functional Ingredients | As the creator of a harmonious game world, I say plant-based foods take the cake for their natural, sustainable vibes that align with earth-friendly living. |
 | Data | Comfort Classics | Functional Ingredients | Comfort Classics just hits home with that nostalgic, feel-good vibe that never goes out of style. |
 | Richard P Feynman | Zero-Waste Cooking | Functional Ingredients | Well, Zero-Waste Cooking is a nifty way to respect nature by using up everything, which aligns with my love for efficiency and curiosity-driven solutions. |
 | Stephen Hawking | Plant-Based Foods | Functional Ingredients | Plant-Based Foods win because they are more sustainable and environmentally friendly, and that's a game-changer for our planet's future. |