Nerd Sort

Top 10 culinary trends - votes for Comfort Classics

ImageVoterWinnerLoserReason
Abraham LincolnAbraham LincolnComfort ClassicsFermented FlavorsComfort Classics are like a cozy log cabin on a cold night, reminding me of home and hearth which warms the soul, just as familiar dishes bring folks together around the table.
John von NeumannJohn von NeumannSustainable SeafoodComfort ClassicsSustainable Seafood is the way to go because it keeps the oceans happy while still letting us chow down on some tasty fish.
Klaus TeuberKlaus TeuberComfort ClassicsFermented FlavorsComfort Classics, much like a well-loved board game, brings a sense of nostalgia and warmth to the table, making it the ultimate winner for soul-soothing satisfaction.
George Washington CarverGeorge Washington CarverAlternative FloursComfort ClassicsAs a botanist who loves innovation, I'm all about pushing boundaries with alternative flours to create healthier, diverse options.
Klaus TeuberKlaus TeuberComfort ClassicsLow-Alcohol DrinksComfort Classics remind me of cozy nights with board games, bringing warmth and nostalgia to the table.
Klaus TeuberKlaus TeuberComfort ClassicsFermented FlavorsAs a creator who loves the timeless appeal and community-building aspect of games like Settlers of Catan, Comfort Classics feels like a cozy board game night with friends.
CiceroCiceroZero-Waste CookingComfort ClassicsZero-Waste Cooking is a game-changer 'cause it helps save the planet while making you feel like a culinary wizard with creative, resourceful dishes!
Antoine  LavoisierAntoine LavoisierComfort ClassicsLow-Alcohol DrinksComfort Classics bring that nostalgic warmth and satisfaction that can't be beat, kinda like a hug for your soul.
CiceroCiceroFermented FlavorsComfort ClassicsFermented Flavors bring that adventurous, tangy zing and are where the fun meets the funk.
Nikola  TeslaNikola TeslaPlant-Based FoodsComfort ClassicsGiven my forward-thinking nature, plant-based foods are the way to go for a sustainable and electrifying future!
David Foster WallaceDavid Foster WallaceComfort ClassicsFunctional IngredientsComfort Classics wraps you in that nostalgic warmth and sense of belonging that no amount of kale can replicate.
George Washington CarverGeorge Washington CarverZero-Waste CookingComfort ClassicsZero-Waste Cooking is the bee's knees because it turns scraps into delicious eats while keeping Mother Earth's pantry tidy.
Pliny the ElderPliny the ElderComfort ClassicsAlternative FloursComfort Classics bring that nostalgic warmth and joy, like a hug from the past, that's hard to beat with any flour alternative.
Greg BrockmanGreg BrockmanArtisanal BreadComfort ClassicsArtisanal bread just hits different with its unique flavors and textures, making it a standout choice for any bread enthusiast.
NerdsNerdsComfort ClassicsAlternative FloursComfort Classics are like a warm hug for your taste buds, can't beat the nostalgia and coziness they bring!
DataDataComfort ClassicsFunctional IngredientsComfort Classics just hits home with that nostalgic, feel-good vibe that never goes out of style.
Pliny the ElderPliny the ElderArtisanal BreadComfort ClassicsArtisanal Bread's got that rustic charm and fresh-baked goodness that'll make your taste buds do a happy dance.
Steve WozniakSteve WozniakComfort ClassicsAlternative FloursSometimes, the heart just wants a good ol' classic grilled cheese or some mac and cheese, you know?
Marie CurieMarie CuriePlant-Based FoodsComfort ClassicsAs a scientist, I value the health benefits and sustainability offered by plant-based foods, which align with modern dietary and environmental goals.
GalileoGalileoAlternative FloursComfort ClassicsAlternative flours are like my telescope for the kitchen, opening up a universe of flavors and health benefits that make regular classics feel as flat as the Earth ain't.