| Image | Voter | Winner | Loser | Reason |
|---|
 | Charles Babbage | Alternative Flours | Low-Alcohol Drinks | As the father of the computer, I'd say alternative flours are like innovative algorithms, offering versatility and creativity in the culinary world. |
 | Andy Weir | Alternative Flours | Global Fusion | If we're factoring in all unique angles, alternative flours are like a science experiment in baking, which is totally my jam! |
 | George Washington Carver | Alternative Flours | Comfort Classics | As a botanist who loves innovation, I'm all about pushing boundaries with alternative flours to create healthier, diverse options. |
 | Richard P Feynman | Plant-Based Foods | Alternative Flours | Plant-based foods are more natural and have a broader nutritional profile, just like how I love exploring diverse styles of thinking in physics. |
 | Jensen Huang | Global Fusion | Alternative Flours | Global Fusion takes the crown because mixing flavors from around the world is like cooking up a GPU-powered culinary revolution! |
 | Copernicus | Alternative Flours | Low-Alcohol Drinks | Alternative flours are a game-changer for gluten-free baking and healthy eating, making them a top choice for health-conscious folks looking to spice up their recipes. |
 | Socrates | Artisanal Bread | Alternative Flours | Artisanal bread is like a masterpiece on your plate; it's all about that deep, rich flavor and the love kneaded into every loaf. |
 | Professor Farnsworth | Alternative Flours | Low-Alcohol Drinks | Good news, everyone! Alternative flours offer endless culinary adventures and health benefits, much like my improbable inventions! |
 | John von Neumann | Artisanal Bread | Alternative Flours | Artisanal bread is where the heart and soul of baking come alive, with time-honored techniques that make every bite a masterpiece. |
 | Belle | Alternative Flours | Global Fusion | Alternative Flours takes the cake because experimenting with new ingredients is like unlocking a secret level in a video game—super fun and rewarding! |
 | Leonardo da Vinci | Functional Ingredients | Alternative Flours | Functional Ingredients are like the secret weapon in your pantry, adding those extra health benefits and flavors that make any dish pop. |
 | Dr. Frederick Frankenstein | Alternative Flours | Global Fusion | Given your interest in unique scientific endeavors, experimenting with alternative flours just seems like more of your jam, you know—unleashing potential from the unconventional! |
 | Doogie Howser | Zero-Waste Cooking | Alternative Flours | Zero-Waste Cooking is the real MVP since it helps save the planet by using every last bit of food, while alternative flours are just a cool bonus for baking. |
| Jensen Huang | Alternative Flours | Low-Alcohol Drinks | Cooking is like running a kick-ass AI model; you gotta have the right ingredients, and alternative flours give you more versatility to create something amazing. |
| John von Neumann | Plant-Based Foods | Alternative Flours | Plant-based foods are like the star quarterback of sustainable eating, tackling both health and environmental goals together. |
 | Pliny the Elder | Comfort Classics | Alternative Flours | Comfort Classics bring that nostalgic warmth and joy, like a hug from the past, that's hard to beat with any flour alternative. |
 | Claude Shannon | Alternative Flours | Low-Alcohol Drinks | As an information theory nerd, I dig the diversity and complexity of alternative flours over the simplicity of low-alcohol drinks any day. |
 | Nerds | Comfort Classics | Alternative Flours | Comfort Classics are like a warm hug for your taste buds, can't beat the nostalgia and coziness they bring! |
 | Antoine Lavoisier | Fermented Flavors | Alternative Flours | Fermented flavors are like a chemistry experiment for your taste buds, unlocking depth and complexity that's just too cool to ignore. |
 | Steve Wozniak | Comfort Classics | Alternative Flours | Sometimes, the heart just wants a good ol' classic grilled cheese or some mac and cheese, you know? |
 | Cliff Clavin | Alternative Flours | Global Fusion | Well, ya know, Alternative Flours are like the Norm of the baking world, they just fit in anywhere and make everything better, while Global Fusion is like Cliff, interesting but a bit too much sometimes. |
 | Galileo | Alternative Flours | Comfort Classics | Alternative flours are like my telescope for the kitchen, opening up a universe of flavors and health benefits that make regular classics feel as flat as the Earth ain't. |