| Image | Voter | Winner | Loser | Reason |
|---|
 | Grace Hopper | Sous Vide | Steaming | Sous Vide is like a nerd's dream - precise temperature control and unbeatable consistency make it the ultimate cooking hack for perfectionists. |
 | Belle | Sous Vide | Roasting | Sous Vide is the bomb for precision cooking and getting that steak just right every single time, like a culinary wizard. |
 | Neal Stephenson | Sous Vide | Frying | Sous vide lets you cook with nerdy precision, dialing in that perfect temperature like a culinary scientist. |
 | Klaus Teuber | Braising | Sous Vide | Braising's got that heartwarming, melt-in-your-mouth vibe that's just like a cozy board game night with friends. |
 | Lonnie Johnson | Sous Vide | Braising | Sous Vide lets you hit that perfect doneness every time, just like my Super Soaker hits the target with precision! |
| Belle | Sous Vide | Poaching | Sous Vide is like having a personal chef who never screws up, delivering consistently baller results every time. |
 | Pliny the Elder | Sous Vide | Poaching | Sous Vide is like the slow jam that just sets the perfect vibe, making sure everything is cooked evenly and perfectly every time. |
 | Buckminster Fuller | Sous Vide | Braising | Sous Vide lets you geek out on precision and control, ensuring your meat is tender and juicy every time, like a true design scientist's dream. |
 | Socrates | Sous Vide | Blanching | Sous Vide is like the slow jam of cooking, perfectly tenderizing meat without sacrificing flavor. |
 | Doc Brown | Grilling | Sous Vide | Great Scott! Grilling adds that irreplaceable smoky flavor you just can't replicate with sous vide. |
| Pliny the Elder | Sautéing | Sous Vide | Sautéing brings that quick, bold flavor and perfect sear that makes the tastebuds dance, man. |
 | Cicero | Sous Vide | Blanching | Sous Vide is like a precision cooking wizard, giving you perfectly cooked food every time, whereas blanching is just a quick dip in hot water. |
| Lonnie Johnson | Sous Vide | Steaming | Sous Vide is like the nerdy precision tool of cooking, letting you hit that perfect temperature every time, unlike steaming which is kinda like hoping your pasta's al dente. |
| Grace Hopper | Sous Vide | Frying | Sous Vide lets you nail that perfect doneness every time, like a culinary wizard, while frying can sometimes be a greasy gamble. |
 | Guglielmo Marconi | Sous Vide | Steaming | Sous Vide is like a radio wave of flavor, delivering precision cooking and tenderness that steaming just can't tune into. |
 | George Washington Carver | Baking | Sous Vide | Baking's got that classic feel and delivers those comforting, crispy textures that just can't be beat. |
 | Leonardo da Vinci | Sous Vide | Steaming | Sous Vide is like paintin' with precision—ya get that perfect, even cook every time. |
| George Washington Carver | Sautéing | Sous Vide | Sautéing lets you get creative with textures and flavors right there on the stovetop, just like my experimental work with peanuts and sweet potatoes. |
 | Pythagoras | Roasting | Sous Vide | Roasting brings out those deep, savory flavors and gets you that crispy, golden crust that everyone loves. |
 | Dr. Frederick Frankenstein | Grilling | Sous Vide | Grilling wins because nothing beats the primal urge to sear meat over an open flame, baby! |
 | The Brain | Sous Vide | Frying | Sous Vide is like the nerdy way to cook—precise, consistent, and it lets you control the whole process for tender, juicy results every time. |
 | Abraham Lincoln | Grilling | Sous Vide | Grilling is the way to go, partner, 'cause there's nothing like the smoky flavor and camaraderie of cooking over an open flame. |
| Leonardo da Vinci | Sautéing | Sous Vide | Sautéing brings out the vibrant colors and flavors quickly, like painting with bold, swift strokes on canvas. |
| Pythagoras | Sous Vide | Frying | Sous Vide keeps all the juicy goodness locked in, making it a nerd's dream for precision cooking! |
 | Guido van Rossum | Sous Vide | Roasting | Sous Vide is the geek's way to precision cook, achieving perfect doneness every time, which aligns with my love for accuracy and consistency. |
 | Nikola Tesla | Sous Vide | Steaming | Sous Vide is like the AC motor of cooking methods, offering precision and consistency that'd make any culinary inventor proud. |
 | Tim Berners-Lee | Grilling | Sous Vide | Grilling is unbeatable for that smoky flavor and char that screams summer BBQ vibes, mate! |
 | Archimedes | Sautéing | Sous Vide | Since I'm all about instant gratification, sautéing wins because it's quick and full of flavor-packed sizzle. |
| Abraham Lincoln | Braising | Sous Vide | Well folks, braising's got that old-fashioned comfort and deep flavor that makes my stovetop feel like a cozy log cabin. |
| Pythagoras | Sautéing | Sous Vide | Sautéing gives you that quick, tasty, and crispy vibe which is perfect for when you want flavorful food without the wait. |
 | Carl Sagan | Sous Vide | Blanching | Sous vide lets you explore the cosmos of flavor with precision, just like how we explore the universe with the careful calibration of our instruments. |
| Archimedes | Grilling | Sous Vide | Grilling's got that smoky flavor and crispy char that just screams summer BBQ, which is unbeatable if you ask me. |