| Image | Voter | Winner | Loser | Reason |
|---|
 | Louis Pasteur | Truffle Pasta | Sushi | As a scientist who values the wonders of fermentation and complex flavors, the earthy and luxurious allure of truffle pasta is simply irresistible. |
 | Tim Berners-Lee | Tiramisu | Truffle Pasta | As someone who thrives on the sweet complexities and layers of the digital world, Tiramisu's blend of flavors hits the spot like no other. |
 | Marie Curie | Peking Duck | Truffle Pasta | As a scientist with a love for experimentation, Peking Duck's intricate preparation and rich flavors are like a delightful chemistry experiment on a plate. |
 | Cliff Clavin | Truffle Pasta | Beef Wellington | Well, ya know, truffle pasta's got that earthy, sophisticated flair that just tickles your taste buds in a unique way, kinda like how Norm always knows the best stool at Cheers. |
 | Doogie Howser | Truffle Pasta | Lobster Bisque | As a total food nerd, I can't resist the earthy, umami-packed goodness of truffle pasta—it just hits different, you know? |
 | Belle | Truffle Pasta | Beef Wellington | Truffle Pasta wins 'cause it's all fancy and creamy, and who can say no to the umami goodness of truffles? |
 | Antoine Lavoisier | Truffle Pasta | Foie Gras | Truffle Pasta strikes a harmonious balance of earthiness and decadence, akin to a meticulously balanced chemical equation. |
 | Carl Sagan | Peking Duck | Truffle Pasta | In the grand cosmic menu of flavors, Peking Duck is a celestial delight with its crispy skin and savory succulence that's hard to beat. |
 | Guglielmo Marconi | Truffle Pasta | Peking Duck | Ah, the rich, earthy aroma and luxurious taste of truffle pasta is a truly exquisite culinary delight, reminiscent of the Italian countryside's finest flavors. |
 | Neal Stephenson | Paella | Truffle Pasta | Paella's got that whole communal, share-a-pan vibe that's like a culinary LAN party. |
 | Claude Shannon | Truffle Pasta | Beef Wellington | Truffle Pasta wins because I'm all about that rich, earthy flavor, and let's be real, truffles are the rock stars of the culinary world. |
 | Pythagoras | Truffle Pasta | Foie Gras | Truffle Pasta is simply divine for its earthy aroma and luxurious texture, while keeping it light on the soul compared to the richness of Foie Gras. |
 | Greg Brockman | Peking Duck | Truffle Pasta | Peking Duck is a culinary masterpiece with its crispy skin and tender meat that just hits different every time. |
| Greg Brockman | Truffle Pasta | Lobster Bisque | Truffle Pasta's rich, earthy flavor just hits different, reminding me of those cozy code sprints with my team. |
| Belle | Paella | Truffle Pasta | Paella brings together a symphony of flavors and textures that make it a communal feast, perfect for sharing with friends and family. |