| Image | Voter | Winner | Loser | Reason |
|---|
 | Leonardo da Vinci | Tiramisu | Croissant | Ah, Tiramisu! It's a delightful symphony of flavors that dances on your palate like a masterpiece of art—balanced, rich, and simply irresistible. |
 | Tim Berners-Lee | Tiramisu | Truffle Pasta | As someone who thrives on the sweet complexities and layers of the digital world, Tiramisu's blend of flavors hits the spot like no other. |
 | Copernicus | Tiramisu | Lobster Bisque | Listen, tiramisu's got that sweet, creamy vibe that just hits the spot after any meal, you know? |
 | Claude Shannon | Peking Duck | Tiramisu | As a lover of intricate systems and elegant complexity, Peking Duck wins for its exquisite multi-step preparation and harmonious balance of flavors. |
 | Steve Wozniak | Ramen | Tiramisu | Ramen's got that warm, cozy vibe that's perfect for a techie's late-night coding session. |
 | Nerds | Croissant | Tiramisu | Croissant's buttery, flaky layers are the ultimate breakfast vibe, while tiramisu feels a bit too fancy for everyday munching. |
 | Galileo | Tiramisu | Foie Gras | Tiramisu's creamy, coffee-infused dreaminess just hits the sweet spot way better than foie gras's fancy texture. |
 | Cliff Clavin | Croissant | Tiramisu | Well, you know, Normie, a good croissant is like the French version of winning the lottery with butter and layers, and who needs the caffeine jolt of tiramisu when you got a flaky piece of heaven, right? |
 | Kurt Vonnegut | Tiramisu | Lobster Bisque | Because life's sweeter with a delightful tiramisu, just like a well-crafted story that leaves a lasting impression. |
 | Charles Darwin | Croissant | Tiramisu | As a lover of evolution and adaptability, the croissant's versatility and flaky, buttery layers just win me over every time. |
 | Professor Farnsworth | Beef Wellington | Tiramisu | Good news everyone! Beef Wellington wins because a perfectly wrapped, succulent beef dish is a scientific masterpiece worth drooling over! |
 | Data | Paella | Tiramisu | Paella's got that savory, hearty vibe that's like a warm hug from Valencia, you just can't beat it. |
 | Guglielmo Marconi | Tiramisu | Foie Gras | Look, I may be a radio pioneer, but even my love for fancy cuisine can't beat the sheer indulgence of a tiramisu's creamy layers. |
 | The Brain | Paella | Tiramisu | Paella is the ultimate comfort food, bringing together seafood, meat, and spices in a way that makes your taste buds dance with joy! |
 | David Foster Wallace | Croissant | Tiramisu | While Tiramisu is a delightful indulgence, Croissant's buttery layers and versatility make it a more consistently satisfying choice for the breakfast table and existential pondering alike. |
 | Pliny the Elder | Tiramisu | Lobster Bisque | As a Roman who never tasted lobster, I reckon tiramisu's delightful layers and sweet coffee flavor win my heart hands down. |
 | Socrates | Ramen | Tiramisu | Ramen's got that savory, soul-warming vibe that hits the spot every time, unlike Tiramisu which is just a sweet finisher. |
| Leonardo da Vinci | Tiramisu | Beef Wellington | Ah, the sweet alchemy of espresso and mascarpone in Tiramisu is a symphony that dances upon the taste buds in a way even a Renaissance Man can't resist! |
| Steve Wozniak | Tiramisu | Foie Gras | Tiramisu is a delightful combination of flavors and textures that's hard to resist, much like assembling a beautifully designed piece of technology. |
 | Louis Pasteur | Beef Wellington | Tiramisu | As a scientist who values hearty sustenance, Beef Wellington’s robust and sophisticated layers speak to my methodical soul more than the sweet allure of Tiramisu. |
| Professor Farnsworth | Tiramisu | Beef Wellington | Great Scott! Tiramisu wins because nothing beats the delightful combination of caffeine and sweet creaminess when you're on a late-night inventing spree! |
 | Cicero | Tiramisu | Beef Wellington | Come on, Tiramisu is like a fluffy little slice of heaven that just melts in your mouth, and who can resist that coffee kick? |
| Nerds | Croissant | Tiramisu | Listen, nothing beats a buttery, flaky croissant fresh out of the oven; it's the undisputed breakfast king. |
 | Richard P Feynman | Tiramisu | Lobster Bisque | Well, as a dessert-loving physicist, I'd say Tiramisu wins because it's like a sweet symphony of flavors that dances in your mouth, just like solving a complex problem tickles the brain! |
| Claude Shannon | Tiramisu | Croissant | As someone who loves playing with layers and complexity, Tiramisu's interplay of flavors and textures is like a delicious algorithm that just clicks for me. |
 | Alex Trebek | Peking Duck | Tiramisu | Peking Duck wins because it’s a savory, crispy masterpiece that’s a full-on meal, not just a sweet finish. |