| Image | Voter | Winner | Loser | Reason |
|---|
 | Leonardo da Vinci | Sushi | Croissant | Sushi is like a canvas for the art of flavors and craftsmanship, much like my own creations, blending simplicity with deep complexity. |
 | Louis Pasteur | Truffle Pasta | Sushi | As a scientist who values the wonders of fermentation and complex flavors, the earthy and luxurious allure of truffle pasta is simply irresistible. |
 | Ada Lovelace | Paella | Sushi | Paella is like a party in a pan with all those savory flavors mixed together – it just hits different! |
 | Linus Torvalds | Sushi | Peking Duck | Sushi is efficient, clean, and just works—like good, clean code. |
 | Data | Ramen | Sushi | Ramen's got that warm, comforting vibe that hits different on a chilly night, like a hug in a bowl. |
 | Dr. Frederick Frankenstein | Lobster Bisque | Sushi | As a connoisseur of culinary craftsmanship, Lobster Bisque is the decadent choice that tantalizes the palate with rich, velvety elegance. |
 | David Macaulay | Sushi | Peking Duck | Sushi's got that fresh, clean vibe with endless variety that just keeps the taste buds groovin'. |
 | Steve Wozniak | Sushi | Paella | Sushi is like the sleek design of a new gadget, simple yet full of complex flavors that remind me of the beauty in engineering minimalism. |
 | Guido van Rossum | Sushi | Lobster Bisque | Sushi is like writing clean, efficient code—it's precise, fresh, and has a delightful variety, just like the Python language I designed. |
 | Copernicus | Sushi | Croissant | Sushi's got that fresh vibe and packs a punch of umami goodness, plus it's healthy if you're down with the fish life! |
 | Archimedes | Sushi | Lobster Bisque | Sushi is like a canvas of raw creativity, offering endless varieties and flavors, making it the clear winner in my book. |
 | Cliff Clavin | Sushi | Lobster Bisque | Well ya see, sushi's got that raw fish goodness that's like a ticket to flavor town, and it gets bonus points for being a real conversation starter for impressin' your pals at Cheers. |
 | Abraham Lincoln | Peking Duck | Sushi | Peking Duck, with its rich, savory flavors, reminds me of the fine dining and impeccable hospitality I experienced during diplomatic gatherings, which were pivotal moments in my efforts to unite a nation. |
 | Neal Stephenson | Sushi | Foie Gras | Sushi wins because, frankly, it's a refined art of simplicity that captures the essence of both tradition and innovation on a plate, and plus it's way easier on the conscience. |
 | Buckminster Fuller | Sushi | Peking Duck | Sushi embodies the elegant efficiency and minimalist design principles that resonate with the comprehensive thinking I advocate. |