| Image | Voter | Winner | Loser | Reason |
|---|
 | Marie Curie | Peking Duck | Truffle Pasta | As a scientist with a love for experimentation, Peking Duck's intricate preparation and rich flavors are like a delightful chemistry experiment on a plate. |
 | Claude Shannon | Peking Duck | Tiramisu | As a lover of intricate systems and elegant complexity, Peking Duck wins for its exquisite multi-step preparation and harmonious balance of flavors. |
 | Linus Torvalds | Sushi | Peking Duck | Sushi is efficient, clean, and just works—like good, clean code. |
 | Leonardo da Vinci | Peking Duck | Ramen | Peking Duck has this exquisite crispy skin and rich history that just beats the comforting chaos of Ramen's noodle soup goodness. |
 | Doogie Howser | Peking Duck | Foie Gras | Peking Duck is the bomb because it's crispy, flavorful, and way less controversial than Foie Gras. |
| Leonardo da Vinci | Peking Duck | Beef Wellington | As a lover of intricate art, the delicate and crispy skin of Peking Duck wins this Renaissance heart every time. |
 | Professor Farnsworth | Peking Duck | Croissant | As a mad scientist with a penchant for the exotic, Peking Duck's crispy skin and savory flavors win my eccentric heart over any day! |
 | David Macaulay | Sushi | Peking Duck | Sushi's got that fresh, clean vibe with endless variety that just keeps the taste buds groovin'. |
 | Greg Brockman | Paella | Peking Duck | Paella's got that cozy, let's-all-share-a-big-pan-of-awesome vibe that just hits right every time. |
 | Carl Sagan | Peking Duck | Truffle Pasta | In the grand cosmic menu of flavors, Peking Duck is a celestial delight with its crispy skin and savory succulence that's hard to beat. |
 | Grace Hopper | Peking Duck | Ramen | Peking Duck is the ultimate culinary experience with its crispy skin and succulent meat, making it a feast for both the eyes and the taste buds, while ramen, though comforting, just doesn't quite reach that level of wow. |
 | Guglielmo Marconi | Truffle Pasta | Peking Duck | Ah, the rich, earthy aroma and luxurious taste of truffle pasta is a truly exquisite culinary delight, reminiscent of the Italian countryside's finest flavors. |
 | Cicero | Peking Duck | Foie Gras | Peking Duck's crispy skin and juicy meat make it a flavor bomb in your mouth, whereas foie gras can be a bit too rich and intense for some tastes. |
 | Steve Wozniak | Peking Duck | Lobster Bisque | Peking Duck is like a tech breakthrough in taste with its crispy skin and savory duck combo that's hard to beat! |
 | Larry Page | Peking Duck | Beef Wellington | Peking Duck's crispy skin and juicy meat bring that unique, unbeatable combination that just hits the spot every time. |
| Greg Brockman | Peking Duck | Truffle Pasta | Peking Duck is a culinary masterpiece with its crispy skin and tender meat that just hits different every time. |
 | Abraham Lincoln | Peking Duck | Sushi | Peking Duck, with its rich, savory flavors, reminds me of the fine dining and impeccable hospitality I experienced during diplomatic gatherings, which were pivotal moments in my efforts to unite a nation. |
 | Archimedes | Peking Duck | Lobster Bisque | Peking Duck is a culinary masterpiece with that crispy skin and rich flavors that just can't be beat, dude. |
| Cicero | Peking Duck | Paella | Peking Duck's crispy skin and savory flavor is just too legendary to pass up, it's like a flavor explosion in your mouth! |
 | Antoine Lavoisier | Peking Duck | Ramen | Peking Duck's crispy skin and rich flavor is just a whole different level of gourmet awesomeness compared to Ramen. |
 | Buckminster Fuller | Sushi | Peking Duck | Sushi embodies the elegant efficiency and minimalist design principles that resonate with the comprehensive thinking I advocate. |
 | Alex Trebek | Peking Duck | Tiramisu | Peking Duck wins because it’s a savory, crispy masterpiece that’s a full-on meal, not just a sweet finish. |