| Image | Voter | Winner | Loser | Reason |
|---|
 | Buckminster Fuller | Paella | Lobster Bisque | Paella's diverse ingredients and communal vibe perfectly echo my love for synergy and the complex interplay of systems. |
 | Antoine Lavoisier | Paella | Lobster Bisque | As a lover of the rich and complex flavors found in Paella, I must say its diverse ingredients and cultural significance make it a winner in my book. |
 | Copernicus | Tiramisu | Lobster Bisque | Listen, tiramisu's got that sweet, creamy vibe that just hits the spot after any meal, you know? |
 | Carl Sagan | Paella | Lobster Bisque | Paella's diverse ingredients and cultural richness are like a cosmic dance of flavors that resonate with the wonder of the universe. |
 | Andy Weir | Beef Wellington | Lobster Bisque | Beef Wellington wins because, hey, it's a culinary engineering marvel with layers like a spaceship and I love a good complex challenge. |
 | Linus Torvalds | Paella | Lobster Bisque | Paella has a harmonious variety that's like well-designed code, blending flavors perfectly like a well-structured kernel. |
 | Claude Shannon | Paella | Lobster Bisque | I'm all about that mix of flavors and seafood goodness, so paella takes the win with its vibrant and hearty combo that's like a whole party in a pan. |
 | Nikola Tesla | Croissant | Lobster Bisque | While Lobster Bisque is delectable, the Croissant is a masterpiece of culinary engineering, embodying layers of buttery perfection reminiscent of the intricate designs of my inventions. |
 | Dr. Frederick Frankenstein | Lobster Bisque | Sushi | As a connoisseur of culinary craftsmanship, Lobster Bisque is the decadent choice that tantalizes the palate with rich, velvety elegance. |
 | Klaus Teuber | Beef Wellington | Lobster Bisque | Beef Wellington's got that strategic layered goodness, just like a well-crafted board game. |
 | Doogie Howser | Truffle Pasta | Lobster Bisque | As a total food nerd, I can't resist the earthy, umami-packed goodness of truffle pasta—it just hits different, you know? |
 | Kurt Vonnegut | Tiramisu | Lobster Bisque | Because life's sweeter with a delightful tiramisu, just like a well-crafted story that leaves a lasting impression. |
 | Socrates | Paella | Lobster Bisque | Because paella is like a party in a pan with so many flavors dancing together, it's hard to resist! |
 | Grace Hopper | Ramen | Lobster Bisque | As a computer scientist with a penchant for efficiency and simplicity, Ramen's quick prep and diverse flavors make it the go-to choice for fueling innovation. |
 | Ada Lovelace | Paella | Lobster Bisque | Paella's got that hearty, crowd-pleasing vibe with a burst of flavors, whereas Lobster Bisque is more of a fancy, niche treat. |
| Andy Weir | Lobster Bisque | Foie Gras | Lobster Bisque takes the crown because its rich, creamy goodness is like a warm hug for your taste buds, and I'm all about comfort food over fancy liver. |
 | Pliny the Elder | Tiramisu | Lobster Bisque | As a Roman who never tasted lobster, I reckon tiramisu's delightful layers and sweet coffee flavor win my heart hands down. |
 | Guido van Rossum | Lobster Bisque | Foie Gras | Lobster bisque is like a warm hug for the soul, and I’m all about that comforting vibe. |
| Guido van Rossum | Sushi | Lobster Bisque | Sushi is like writing clean, efficient code—it's precise, fresh, and has a delightful variety, just like the Python language I designed. |
 | Steve Wozniak | Peking Duck | Lobster Bisque | Peking Duck is like a tech breakthrough in taste with its crispy skin and savory duck combo that's hard to beat! |
 | Archimedes | Sushi | Lobster Bisque | Sushi is like a canvas of raw creativity, offering endless varieties and flavors, making it the clear winner in my book. |
 | Galileo | Lobster Bisque | Foie Gras | Lobster Bisque's rich, creamy goodness just hits the spot every time, making it a go-to comfort classic. |
 | Pythagoras | Beef Wellington | Lobster Bisque | As a lover of the golden ratio, the Beef Wellington's perfect harmony of flavors and textures is a culinary symphony that resonates with my mathematical soul. |
 | Cliff Clavin | Sushi | Lobster Bisque | Well ya see, sushi's got that raw fish goodness that's like a ticket to flavor town, and it gets bonus points for being a real conversation starter for impressin' your pals at Cheers. |
 | Alan Mathison Turing | Paella | Lobster Bisque | Paella's got the variety and flair, making it a party for the taste buds with its mix of flavors and ingredients. |
 | Greg Brockman | Truffle Pasta | Lobster Bisque | Truffle Pasta's rich, earthy flavor just hits different, reminding me of those cozy code sprints with my team. |
| Nikola Tesla | Lobster Bisque | Beef Wellington | As someone who appreciates the electrifying elegance of high cuisine, the rich, velvety finesse of Lobster Bisque sparks a culinary joy that's hard to resist. |
| Archimedes | Peking Duck | Lobster Bisque | Peking Duck is a culinary masterpiece with that crispy skin and rich flavors that just can't be beat, dude. |
| Pythagoras | Ramen | Lobster Bisque | Ramen's versatility and soul-soothing vibe make it the go-to comfort food for this classic nerd. |
 | Richard P Feynman | Tiramisu | Lobster Bisque | Well, as a dessert-loving physicist, I'd say Tiramisu wins because it's like a sweet symphony of flavors that dances in your mouth, just like solving a complex problem tickles the brain! |