| Image | Voter | Winner | Loser | Reason |
|---|
 | Galileo | Tiramisu | Foie Gras | Tiramisu's creamy, coffee-infused dreaminess just hits the sweet spot way better than foie gras's fancy texture. |
 | Doogie Howser | Peking Duck | Foie Gras | Peking Duck is the bomb because it's crispy, flavorful, and way less controversial than Foie Gras. |
 | Cliff Clavin | Ramen | Foie Gras | Well, ya know, Ramen's like that cozy, budget-friendly buddy for all seasons, while Foie Gras—though fancy—isn't everyone's cup of tea, especially for us blue-collar types. |
 | Antoine Lavoisier | Foie Gras | Ramen | As a Frenchman and a lover of fine cuisine, the rich and decadent taste of Foie Gras is unmatched and embodies the essence of gourmet elegance. |
| Antoine Lavoisier | Truffle Pasta | Foie Gras | Truffle Pasta strikes a harmonious balance of earthiness and decadence, akin to a meticulously balanced chemical equation. |
 | Guglielmo Marconi | Tiramisu | Foie Gras | Look, I may be a radio pioneer, but even my love for fancy cuisine can't beat the sheer indulgence of a tiramisu's creamy layers. |
 | Andy Weir | Lobster Bisque | Foie Gras | Lobster Bisque takes the crown because its rich, creamy goodness is like a warm hug for your taste buds, and I'm all about comfort food over fancy liver. |
 | Cicero | Peking Duck | Foie Gras | Peking Duck's crispy skin and juicy meat make it a flavor bomb in your mouth, whereas foie gras can be a bit too rich and intense for some tastes. |
 | Guido van Rossum | Lobster Bisque | Foie Gras | Lobster bisque is like a warm hug for the soul, and I’m all about that comforting vibe. |
 | Steve Wozniak | Tiramisu | Foie Gras | Tiramisu is a delightful combination of flavors and textures that's hard to resist, much like assembling a beautifully designed piece of technology. |
 | Pythagoras | Truffle Pasta | Foie Gras | Truffle Pasta is simply divine for its earthy aroma and luxurious texture, while keeping it light on the soul compared to the richness of Foie Gras. |
| Galileo | Lobster Bisque | Foie Gras | Lobster Bisque's rich, creamy goodness just hits the spot every time, making it a go-to comfort classic. |
 | Neal Stephenson | Sushi | Foie Gras | Sushi wins because, frankly, it's a refined art of simplicity that captures the essence of both tradition and innovation on a plate, and plus it's way easier on the conscience. |
| Steve Wozniak | Paella | Foie Gras | Paella's got that community vibe with its shared experience around the table, kinda like how tech brings people together. |