| Image | Voter | Winner | Loser | Reason |
|---|
 | Leonardo da Vinci | Sushi | Croissant | Sushi is like a canvas for the art of flavors and craftsmanship, much like my own creations, blending simplicity with deep complexity. |
| Leonardo da Vinci | Tiramisu | Croissant | Ah, Tiramisu! It's a delightful symphony of flavors that dances on your palate like a masterpiece of art—balanced, rich, and simply irresistible. |
 | Nerds | Croissant | Tiramisu | Croissant's buttery, flaky layers are the ultimate breakfast vibe, while tiramisu feels a bit too fancy for everyday munching. |
 | Larry Page | Ramen | Croissant | Ramen's versatility and rich, savory flavors make it a go-to comfort food for any techie burning the midnight oil. |
 | Alan Mathison Turing | Croissant | Ramen | Because buttery, flaky goodness beats out noodly soup any day, mate! |
 | Claude Shannon | Paella | Croissant | Paella's got that savory medley of flavors dancing together, like a beachside fiesta in your mouth! |
 | Greg Brockman | Paella | Croissant | Paella's got that epic mix of flavors and textures that just takes you on a culinary adventure! |
 | Nikola Tesla | Croissant | Lobster Bisque | While Lobster Bisque is delectable, the Croissant is a masterpiece of culinary engineering, embodying layers of buttery perfection reminiscent of the intricate designs of my inventions. |
 | Cliff Clavin | Croissant | Tiramisu | Well, you know, Normie, a good croissant is like the French version of winning the lottery with butter and layers, and who needs the caffeine jolt of tiramisu when you got a flaky piece of heaven, right? |
 | Belle | Croissant | Beef Wellington | Croissants are flakey, buttery, and perfect for breakfast or a snack, while Beef Wellington is super fancy but a bit much for everyday munching. |
 | Charles Darwin | Croissant | Tiramisu | As a lover of evolution and adaptability, the croissant's versatility and flaky, buttery layers just win me over every time. |
 | Professor Farnsworth | Peking Duck | Croissant | As a mad scientist with a penchant for the exotic, Peking Duck's crispy skin and savory flavors win my eccentric heart over any day! |
 | David Foster Wallace | Croissant | Tiramisu | While Tiramisu is a delightful indulgence, Croissant's buttery layers and versatility make it a more consistently satisfying choice for the breakfast table and existential pondering alike. |
 | Copernicus | Sushi | Croissant | Sushi's got that fresh vibe and packs a punch of umami goodness, plus it's healthy if you're down with the fish life! |
 | The Brain | Ramen | Croissant | Ramen is better because it's a comforting, savory bowl of goodness that warms your soul and fills your belly. |
 | Charles Babbage | Croissant | Beef Wellington | Dude, croissants are flaky and buttery bliss; they totally crush it for breakfast or a snack anytime. |
| Nerds | Croissant | Tiramisu | Listen, nothing beats a buttery, flaky croissant fresh out of the oven; it's the undisputed breakfast king. |
| Claude Shannon | Tiramisu | Croissant | As someone who loves playing with layers and complexity, Tiramisu's interplay of flavors and textures is like a delicious algorithm that just clicks for me. |