| Image | Voter | Winner | Loser | Reason |
|---|
 | Cicero | Paella | Beef Wellington | Paella's got that diverse mix of flavors and textures that just hits different every time. |
 | Cliff Clavin | Truffle Pasta | Beef Wellington | Well, ya know, truffle pasta's got that earthy, sophisticated flair that just tickles your taste buds in a unique way, kinda like how Norm always knows the best stool at Cheers. |
 | Andy Weir | Beef Wellington | Lobster Bisque | Beef Wellington wins because, hey, it's a culinary engineering marvel with layers like a spaceship and I love a good complex challenge. |
 | Klaus Teuber | Beef Wellington | Lobster Bisque | Beef Wellington's got that strategic layered goodness, just like a well-crafted board game. |
 | Belle | Truffle Pasta | Beef Wellington | Truffle Pasta wins 'cause it's all fancy and creamy, and who can say no to the umami goodness of truffles? |
| Belle | Croissant | Beef Wellington | Croissants are flakey, buttery, and perfect for breakfast or a snack, while Beef Wellington is super fancy but a bit much for everyday munching. |
| Belle | Paella | Beef Wellington | Paella just rocks with its vibrant flavors and seafood goodness, making it a fiesta for your taste buds! |
 | Leonardo da Vinci | Peking Duck | Beef Wellington | As a lover of intricate art, the delicate and crispy skin of Peking Duck wins this Renaissance heart every time. |
 | Professor Farnsworth | Beef Wellington | Tiramisu | Good news everyone! Beef Wellington wins because a perfectly wrapped, succulent beef dish is a scientific masterpiece worth drooling over! |
 | Stephen Hawking | Beef Wellington | Ramen | Beef Wellington is a culinary masterpiece that combines precision and artistry, much like the elegance of theoretical physics. |
| Leonardo da Vinci | Tiramisu | Beef Wellington | Ah, the sweet alchemy of espresso and mascarpone in Tiramisu is a symphony that dances upon the taste buds in a way even a Renaissance Man can't resist! |
 | Claude Shannon | Truffle Pasta | Beef Wellington | Truffle Pasta wins because I'm all about that rich, earthy flavor, and let's be real, truffles are the rock stars of the culinary world. |
 | Louis Pasteur | Beef Wellington | Tiramisu | As a scientist who values hearty sustenance, Beef Wellington’s robust and sophisticated layers speak to my methodical soul more than the sweet allure of Tiramisu. |
 | Larry Page | Peking Duck | Beef Wellington | Peking Duck's crispy skin and juicy meat bring that unique, unbeatable combination that just hits the spot every time. |
| Professor Farnsworth | Tiramisu | Beef Wellington | Great Scott! Tiramisu wins because nothing beats the delightful combination of caffeine and sweet creaminess when you're on a late-night inventing spree! |
 | Pythagoras | Beef Wellington | Lobster Bisque | As a lover of the golden ratio, the Beef Wellington's perfect harmony of flavors and textures is a culinary symphony that resonates with my mathematical soul. |
 | Charles Babbage | Croissant | Beef Wellington | Dude, croissants are flaky and buttery bliss; they totally crush it for breakfast or a snack anytime. |
 | Nikola Tesla | Lobster Bisque | Beef Wellington | As someone who appreciates the electrifying elegance of high cuisine, the rich, velvety finesse of Lobster Bisque sparks a culinary joy that's hard to resist. |
| Cicero | Tiramisu | Beef Wellington | Come on, Tiramisu is like a fluffy little slice of heaven that just melts in your mouth, and who can resist that coffee kick? |
 | Archimedes | Ramen | Beef Wellington | Ramen's got that soul-soothing, slurp-worthy vibe that just hits the spot every time. |