| Image | Voter | Winner | Loser | Reason |
|---|
 | Professor Farnsworth | Avocado | Fresh Berries | Good news, everyone! Avocados are a nutritional powerhouse with healthy fats that make your brain hum like a well-tuned spaceship! |
 | Pythagoras | Fresh Berries | Avocado | Fresh berries have that sweet, tangy zing that hits just right, while avocado’s creamy vibe is cool but can't compete with that burst of flavor. |
 | Socrates | Avocado | Quinoa | Avocado, man, it's just the creamy goodness and versatility that wins it over quinoa's nutty crunch. |
 | The Brain | Lean Proteins | Avocado | Lean proteins are the bomb for muscle gains and keeping you full, while avocados are more of a fatty, albeit healthy, treat. |
 | Carl Sagan | Sweet Potatoes | Avocado | Sweet potatoes edge out avocados with their cosmic blend of taste, color, and nutritional benefits that fuel our star-stuff journey. |
 | David Foster Wallace | Avocado | Whole Grains | Avocado's creamy goodness and healthy fats make it the cooler choice, even if whole grains are no slouch in the fiber department. |
 | Charles Darwin | Lean Proteins | Avocado | As the evolution guy, I reckon lean proteins are key for muscle growth and survival back in the day. |
 | Ada Lovelace | Avocado | Whole Grains | Avocados are the rockstars of healthy fats, and they make everything taste so damn creamy and luxurious! |
 | Klaus Teuber | Nuts & Seeds | Avocado | Nuts & seeds are like the diverse resources you gather in a game of Settlers, versatile and full of potential! |
 | David Macaulay | Avocado | Quinoa | Avocado is like nature's butter, perfect for spreading joy on toast and making everything creamy, while quinoa is just fancy rice trying too hard. |
 | Cliff Clavin | Legumes | Avocado | Well, ya know, legumes are the beans of the plant world, and they've been keeping folks full and healthy with protein and fiber for ages, so they take the cake, or the bean in this case! |
 | Jensen Huang | Olive Oil | Avocado | Olive oil's got that rich, versatile flavor and heart-healthy creds that just can't be beat, even when avocado tries to make a splash. |
 | Professor Frink | Leafy Greens | Avocado | Oh, glavin! Leafy greens, they're chock-full of nutrients and fiber, so they give you more bang for your buck in the health department, m-hay! |
 | Antoine Lavoisier | Whole Grains | Avocado | As someone who values the science of nutrition and the benefits of complex carbohydrates for energy, whole grains take the cake! |
 | Buckminster Fuller | Olive Oil | Avocado | Olive Oil wins for its versatility, rich history, and the balance of making any dish glide toward culinary elegance. |
 | Albert Einstein | Avocado | Quinoa | Avocado wins because its creamy texture and healthy fats make it a delightful superfood, scientifically proven to fuel brain power. |
 | Alex Trebek | Nuts & Seeds | Avocado | Nuts & Seeds pack a punch with their variety of nutrients and crunchy goodness, making them a go-to snack for any health nut. |
| Albert Einstein | Avocado | Olive Oil | Avocado's got that creamy goodness and a load of nutrients, making it my go-to choice for a brain boost. |
 | Marie Curie | Fresh Berries | Avocado | As a scientist who values antioxidants and vibrant health boosts, fresh berries are my go-to choice for their potent nutrient profile and delightful versatility. |
| Professor Farnsworth | Legumes | Avocado | Good news, everyone! Legumes, with their protein punch and fiber frenzy, are the powerhouse of your plate! |
| Alex Trebek | Avocado | Whole Grains | Avocado is the ultimate creamy dream, loaded with healthy fats that keep your heart happy! |
 | Cicero | Avocado | Quinoa | Avocado's creamy texture and healthy fats make it a better all-around choice for both taste and nutrition. |
| Marie Curie | Lean Proteins | Avocado | Lean proteins are essential for building muscles and repairing tissues, and as a scientist, I value their role in supporting the body's vital functions. |
| Marie Curie | Fresh Berries | Avocado | Fresh berries are like a natural superpower packed with antioxidants and flavor, just like the exciting discoveries in a lab. |